Okanogan County Fairgrounds

Beef 200 is a shorter version of the intensive Beef 300 course.  This is a two-day, hands-on, short course in Central Washington. The course will focus on teaching producers and marketers how to produce and market quality cattle and beef products, enabling participants to make informed decisions to improve profitability, quality, and wholesomeness of the cattle they are producing. Details and registration form. Topics include: • Pasture Management • Direct Marketing of Beef • Wine and Beer Pairings • Live Animal Evaluation • Carcass Evaluation and Meat Quality • Beef Nutrition…