4-H Leader Training: Foods Preservation Certification
WSU Colville Reservation Extension Learning Center 22 Nespelem - San Poil St, Nespelem, WA, United StatesThis training meets the requirements, per WSU 4-H policy, for certification as a 4-H Foods Preservation Leader. Open to ALL 4-H Leaders regardless of county affiliation! You must be enrolled as a 4-H leader to participate in this training, There is NO COST for the training, but request that you pre-register by contacting: Kayla Wells, FCS […]
Preserving Fish Workshops
WSU Colville Reservation Extension Learning Center 22 Nespelem - San Poil St, Nespelem, WA, United StatesCome and learn how to safely preserve fish through freezing, dehydrating/smoking and canning. Sponsored by WSU Colville Reservation Extension. Contact their office to register and get more info at 509-634-2304 or colv.tribesext@wsu.edu. Nespelem - July 25, 5-7 pm at WSU Extension Learning Center Omak - August 1, 5-7 pm at Omak Child Support Building, 630 […]
Food Preservation Workshop – Boiling Water Canning
WSU Colville Reservation Extension Learning Center 22 Nespelem - San Poil St, Nespelem, WA, United StatesFREE and FUN educational workshops sponsored by WSU Colville Reservation Extension. 4 Opportunities available: June 20 - Nespelem - WSU Extension Learning Center, 5-8 pm June 21 - Keller - Keller Community Center, 5-8 pm June 27 - Inchelium - Inchelium Head Start, 5-8 pm June 28 - Omak - Omak Senior Meal Site (Old […]