Food & Health
Washington State University Extension is pleased to offer Food and Health programs that increase access to healthier, safe, and nutritious foods for individuals and families, as well as educate on sustainable food practices. Through research — and science — based outreach and initiatives, our goal is to create a healthier, more Resilient Washington in all counties and Tribal Extension. Connect with us to learn how we can serve you or your organization at the intersections of diet, food sustainability and access, and health.
Find An Expert
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Acidified and Low Acid Canned Foods
Source: FDA
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American Diabetes Association
Source: American Diabetes Association
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Basic Food
Source: Washington State Department of Health (DOH)
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Diabetes Prevention and Management
Source: Washington State Department of Health (DOH)
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Farmers Market Food Access Forums
Source: Washington State Farmers Market Association
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Food Access at Farmers Markets
Source: Washington State Farmers Market Association
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Food Benefit Programs at Farmers Markets
Source: Washington State Farmers Market Association
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Food is Free Washington
Source: Food is Free Washington
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Food Markets & Prices
Source: Economic Research Service – U.S. Department of Agriculture
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Food Processors License – State of Washington
Source: WSDA
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Food Product Dating
Source: USDA Food Safety and Inspection Service
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International Food Additives Council
Source: International Food Additives Council
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National Center for Home Food Preservation
Source: National Center for Home Food Preservation
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National Diabetes Prevention Program
Source: CDC
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Preventing Wasted Food at Home
Source: United States Environmental Protection Agency (EPA)
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Regional Leads
Source: Washington State Farmers Market Association
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Savethefood.com
Source: savethefood.com
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Skagit Gleaners
Source: Skagit Gleaners
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Too Good to Go
Source: Too Good To Go
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U.S. Food & Drug Administration
Source: USDA