WSU Extension COVID-19 Resources
The Extension Youth and Families Program Unit meets community needs by providing community-based programs, conducting applied research, and collaborating with others to create an environment where individuals can thrive in richly diverse communities.
Major programs within the Youth and Families Program Unit include:
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Nutrition and Food Safety
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Individual and Family Development
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Health, Wellness, and Prevention
Contacts:
564.397.5714, missy.cummins@wsu.edu
- Linda Loos, Administrative Manager
509.358.7548, loosl@wsu.edu - Catalina Aragon, Public Health Nutrition Specialist, State EFNEP and SNAP-Ed Program Leader
253.798.3252, c.aragon@wsu.edu- Kylie Pybus, State EFNEP Assistant Director
509.477.2190, kylie.pybus@wsu.edu
- Acacia Corylus, State SNAP-Ed Assistant Director
425.357.6003, larson2@wsu.edu - Jenn Moss, SNAP-Ed Assistant Director, Curriculum, Training, and Website
253.445.4529, jen.hey@wsu.edu- Kim Buckhalter, SNAP-Ed Program Administrative Mgr
253.445.4644, kim.buckhaltter@wsu.edu
- Kim Buckhalter, SNAP-Ed Program Administrative Mgr
- Kylie Pybus, State EFNEP Assistant Director
- Jana Ferris, State Volunteer Development Specialist
425.595.2950, ferrisj@wsu.edu