Mix of fruits, vegetables and berries

WSU Consumer Food Safety

Food Safety in a Minute.

Food Safety in a Minute

Food Safety in a Minute from Washington State University Extension answers the most commonly asked questions from consumers. This minute-long podcast offers handy, easy-to-apply tips to avoid food-borne illness. This series delves into issues ranging from holiday food safety to packing school lunches, how to store canned food, and more.

Discover how to safely preserve the bounty of the Northwest harvest with quick, research-based tips you can trust. Each episode has a printed transcript with valuable research-based resources and links. Explore canning, freezing, drying, fermenting, jams and jellies, pickling, and more— everything you need to confidently protect the health of your family and friends.

QR Code for Food Safety in a Minute

Scan QR Code to view the episodes!

View all episodes

Recent Food Safety in a Minute Episodes

  • Trusted Wildfire Food Safety Resources Transcript [Music] Welcome to a special podcast series on wildfire food safety from Washington State University Extension. After a wildfire, where can you find research-based information you can trust about food and gardening safety? In this podcast, we explore resources to help protect food in your kitchen and produce in your garden after wildfire exposure. […]
  • Protect Yourself when Harvesting Your Garden after Wildfire Smoke/Ash Transcript [Music] From Washington State University Extension, you are listening to a special series of podcasts titled Wildfire Food Safety. You’ve decided it’s safe to harvest your garden. Oregon State University Extension recommends steps to protect you and your produce after wildfire smoke or ash exposure. Avoid harvesting when air quality is unhealthy; wait for […]
  • Wildfire Smoke, Ash, and Your Garden: Is Your Produce Safe? Transcript [Music] Welcome to a special podcast series on wildfire food safety. I’m Susie Craig Is it safe to harvest garden produce after wildfire smoke and light ash exposure? Oregon State University Extension Service recommends first assessing your garden’s location. If it is near a burned structure, burned vehicles, smoke and ash may contain potentially […]

Quick Links

Consumer Food Safety Articles

Canning Seafood Safely

The catch is in and there are too many fish to fry and eat immediately. Canning is a popular method …

Cooking Outdoors Safely

Cooking outdoors was once only a summer activity shared with family and friends. Now more than half …

Decoding Food Dates

Do the dates on food packages puzzle you? What about those letters and numbers? If you are confused …