Botulism toxin is produced by bacteria called Clostridium botulinum. The bacteria and toxin can often be found in home canned foods that have not been properly prepared, unrefrigerated homemade foods such as salsa, garlic and herbs in oil, and traditionally prepared salted or fermented seafood. Very small amounts, even a small taste, can cause severe…
Fish is an excellent low-fat food and a great source of protein, vitamins and minerals. In Washington State, fish not only offer a tremendous source of nutrition, but catching, cooking and eating fish are important cultural and family practices. However, some fish contain high levels of a form of mercury, called methyl mercury that can…
What is listeriosis? Listeriosis is an illness caused by eating foods contaminated with a kind of bacteria, often found in soil and water, called Listeria monocytogenes. Bacteria are too small to be seen without a microscope. Most people do not get listeriosis. However, pregnant women and newborns, older adults, and people with weakened immune systems…
Safety While Canning: How to Protect Yourself from Botulism
Botulism toxin is produced by bacteria called Clostridium botulinum. The bacteria and toxin can be found in home canned foods that have not been properly prepared, unrefrigerated home foods, and traditionally prepared salted or fermented seafood. Very small amounts can cause severe illness and death. To protect yourself from botulism, never hot pour your food…
Botulism toxin is produced by bacteria called Clostridium botulinum. The bacteria and toxin can often be found in home canned foods that have not been properly prepared, unrefrigerated homemade foods such as salsa, garlic and herbs in oil, and traditionally prepared salted or fermented seafood. Very small amounts, even a small taste, can cause severe…