Preserve the Taste of Summer is a series of eight lessons in a Power Point format that covers various methods of food preservation that you can do at your leisure or all at once. This course is designed to be done at your own pace and in the comfort of your home.
Food safety education & resources for Northwest small scale farmers and food processors Please visit our website: www.pnwfoodsafety.org. Additional resources will be added to the site in the coming months.
Recently Added Articles
Washing Raw Meat Does Not Protect Against Illness
Lots of people think that rinsing or soaking meat and poultry improves safety. However, when you cook whole pieces of meat, pork, or poultry, a...