WSU Consumer Food Safety
Preserve the Taste of Summer is a series of eight lessons in a Power Point format that covers various methods of food preservation that you can do at your leisure or all at once. This course is designed to be done at your own pace and in the comfort of your home.
Recently Added Articles
Washing Raw Meat Does Not Protect Against Illness
Lots of people think that rinsing or soaking meat and poultry improves safety. However, when you cook whole pieces of meat, pork, or poultry, a...
Washing Fresh Produce
Washing fresh produce before eating is a healthful habit. Supermarkets, as a rule, don’t wash produce before putting it out, but many stores mist it...
Gifts in the Mailbox
Giving and receiving food packages in the mail for the holidays can be fun, festive and exciting. When mailing food gifts you must consider how...
Food Safety Chart
When to Save and When to Throw It Out General Rule: As long as the power has been out less than 2 hours, all...
Food Safety and Buffet Etiquette
Eating out at a buffet can be a good value for your money as you can consume as much as you wish for one price....
Thu
25
Yakima Hazard Analysis and Critical Control Points (HACCP) for Fresh Fruit and Vegetable Packinghouses
October 25 @ 8:00 am - October 26 @ 5:00 pm
Nov
06
38th Annual Food Safety & Sanitation
November 6 @ 8:00 am - November 7 @ 3:00 pm
Nov
27
PSA Grower Training WSU Spokane
November 27 @ 8:00 am - 5:00 pm
Dec
06
PSA Grower Training Yakima
December 6 @ 8:00 am - 5:00 pm
Dec
06
PSA Train the Trainer Yakima
December 6 @ 8:00 am - December 7 @ 5:00 pm
Jan
29
PSA Grower Training Tacoma
January 29, 2019 @ 8:00 am - 5:00 pm
Feb
19
PSA Grower Training Anacortes
February 19, 2019 @ 8:00 am - 5:00 pm
Mar
06
PSA Grower Training WSU Tri-Cities
March 6, 2019 @ 8:00 am - 5:00 pm