WSU Consumer Food Safety
Preserve the Taste of Summer is a series of eight lessons in a Power Point format that covers various methods of food preservation that you can do at your leisure or all at once. This course is designed to be done at your own pace and in the comfort of your home.
Recently Added Articles
Washing Raw Meat Does Not Protect Against Illness
Lots of people think that rinsing or soaking meat and poultry improves safety. However, when you cook whole pieces of meat, pork, or poultry, a...
Washing Fresh Produce
Washing fresh produce before eating is a healthful habit. Supermarkets, as a rule, don’t wash produce before putting it out, but many stores mist it...
Gifts in the Mailbox
Giving and receiving food packages in the mail for the holidays can be fun, festive and exciting. When mailing food gifts you must consider how...
Food Safety Chart
When to Save and When to Throw It Out General Rule: As long as the power has been out less than 2 hours, all...
Food Safety and Buffet Etiquette
Eating out at a buffet can be a good value for your money as you can consume as much as you wish for one price....
Thu
16
“You Can!” Food Preservation Classes
August 16 @ 6:00 pm - 8:00 pm
Thu
23
“You Can!” Food Preservation Classes
August 23 @ 6:00 pm - 8:00 pm
Thu
30
“You Can!” Food Preservation Classes
August 30 @ 6:00 pm - 8:00 pm
Sep
06
“You Can!” Food Preservation Classes
September 6 @ 6:00 pm - 8:00 pm
Sep
20
2018 WAFFP 67th Annual Conference
September 20 @ 8:00 am - September 21 @ 5:00 pm
Sep
24
PSA Grower Training
September 24 @ 8:00 am - 5:00 pm
Sep
25
Aquaponics and Intensive Containerized Hydroponics: Regulatory and Technical Considerations
September 25 @ 8:00 am - September 26 @ 5:00 pm
Nov
06
38th Annual Food Safety & Sanitation
November 6 @ 8:00 am - November 7 @ 3:00 pm