WSU Consumer Food Safety

Recent Food Safety in a Minute Episodes

• FSM 406: Milk Safety and Milk Spoilage Transcript [Music] This is Food Safety in a Minute from Washington State University Extension.Milk pasteurization destroys pathogenic or disease-causing bacteria; it does not eliminate all spoilage bacteria. Thus, milk has an expected shelf life labeled with “best used by” date on the container. Spoilage bacteria cause sour odors, off flavors, curdling, or texture changes; they […]
  October 7, 2026
• FSM 405: Changes in 2026 Food and Drug Administration Food Code: Food Donations Transcript [Music] From Washington State University Extension, this is Food Safety in a Minute.Recently, the Food and Drug Administration released the 2026 Food Code with new standards for food donations from retail food operations. The changes address food waste reduction efforts across the country, including food donations from grocers, restaurants, and other retail food operations.The […]
  September 30, 2026
• FSM 404: 2026 Food and Drug Administration Food Code Transcript [Music] Welcome to Food Safety in a Minute. I’m Susie Craig from Washington State University Extension.The Food and Drug Administration provides recommendations safeguarding us against foodborne illness. On September 17th, they released the 2026 edition of the Food Code. Developed with input from regulatory officials, industry representatives, academics, and consumers, they work with the […]
  September 23, 2026