Consumer Food-Safety Outreach
If you have a food safety, food preservation, food preparation, or nutrition question contact Kellie Conn at 509-422-7245.
We can provide resources for various types of food preservation- refrigeration, freezing, dehydrating and canning. Depending on the demand, we can also schedule workshops in those same topic areas. We have staff trained in the office who can test dial gauges from pressure canners. Please call ahead to schedule an appointment, 509-422-7245.
Food Safety in a Minute from WSU Extension answers the most commonly asked food safety questions from consumers. The minute-long podcasts offer easy-to-apply tips to avoid food-borne illness.
Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported to your local Extension office:
WSU Okanogan County Extension
1234 S. 2nd Ave. S., Suite C
Okanogan, WA 99840
509-422-7245 or kayla.wells@wsu.edu.