Consumer Food-Safety Outreach
If you have a food safety, food preservation, food preparation, or nutrition question contact Kellie Conn at (509) 422-7245.
We can provide resources for various types of food preservation- refrigeration, freezing, dehydrating and canning. Depending on the demand, we can also schedule workshops in those same topic areas. We have staff trained in the office who can test dial gauges from pressure canners. Please call ahead to schedule an appointment, (509) 422-7245.
Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported to your local Extension office; WSU Okanogan County Extension, 1234 S. 2nd Ave. S., Suite C, Okanogan, WA 99840, (509) 422-7245 or kayla.wells@wsu.edu.