Food Safety

WSU Consumer Food Safety

Welcome to WSU Extension’s Consumer Food Safety website. We will be adding content over the coming months, so please check back frequently. We have resources and information on general food safety topics, home food preservation, food poisoning, and much more.

Tue
25

FSPCA Preventive Controls for Animal Food

July 25 @ 8:00 amJuly 27 @ 5:00 pm

Wed
26

Basics of Safe Canning

July 26 @ 6:00 pm8:00 pm

Thu
27

You Can! – Jams and Jellies

July 27 @ 6:00 pm8:00 pm

Wed
02

Jams, Jellies and Spreads

August 2 @ 6:00 pm8:00 pm

Thu
03

Pickling Fruits and Vegetables

August 3 @ 6:00 pm8:00 pm

Thu
10

Fermented Vegetables and Yogurt

August 10 @ 6:00 pm8:00 pm

Thu
17

Canning Tomatoes and Salsas

August 17 @ 6:00 pm8:00 pm

Wed
23

Pickling and Fermenting

August 23 @ 6:00 pm8:00 pm

Thu
24

Dehydrating Fruits and Vegetables

August 24 @ 6:00 pm8:00 pm