Food Safety

WSU Consumer Food Safety

Welcome to WSU Extension’s Consumer Food Safety website. We will be adding content over the coming months, so please check back frequently. We have resources and information on general food safety topics, home food preservation, food poisoning, and much more.

Thu
24

Basics of Boiling Water Bath Canning

August 24 @ 5:00 pm7:00 pm

Thu
24

Dehydrating Fruits and Vegetables

August 24 @ 6:00 pm8:00 pm

Mon
28

Jams, Jellies and Pie Fillings

August 28 @ 5:30 pm7:00 pm

Tue
29

Successful Sauerkraut and Pickle Making

August 29 @ 6:00 pm7:30 pm

Thu
31

Preserving Vegetables, Beans and Soups

August 31 @ 6:00 pm8:00 pm

Thu
07

Preserving Meat, Fish, Poultry and Making Jerky

September 7 @ 6:00 pm8:00 pm

Tue
12

Basics of Pressure Canning

September 12 @ 5:00 pm7:00 pm

Tue
12

Jams, Jellies and Pie Fillings

September 12 @ 6:00 pm7:30 pm

Wed
13

Basics of Pressure Canning

September 13 @ 5:00 pm7:00 pm