COVID-19 Resources There is a lot of misinformation floating around social media and the web. The resources below are from scientifically sound sources and are meant to provide you with the best information for helping to keep your family safe. COVID-19/Cornavirus Links Washington State COVID-19 Resource Website Washington Dept. of Health COVID-19 Resource website Spokane Regional Health District COVID-19 Resources Stay Home, Stay Safe, Stay Healthy from WSU Extension New informational resources for you to use and share! Food Sanitation & Two Week Food Supply Plan Guidelines Safe Grocery Shopping Strategies Using Reusable Shopping Bags & Cleaning Tips Cleaning, Sanitizing, and Disinfecting – Best Practices COVID-19 Resources for the Private Sector COVID-19 Website Resources USDA: Food Safety and Coronavirus website EPA List of Disinfectants against Coronavirus CDC Fact Sheet Water and COVID-19 Transmission Fact Sheet CDC COVID-19 Prevention website Fightbac COVID-19 Resource website UC Davis COVID-19 Resource website Hand Washing CDC website: Handwashing Recommendations Fight Bac! website: Handwashing Tips Cleaning and Sanitation CDC website: Guidance on Cleaning and Disinfection Fight Bac! Fact sheet on Cleaning Stay Home if You or Family Member is Sick CDC website: Recommendations on When to Stay Home For the Home COVID-19 Concerns Shopping for Groceries COVID-19 Concerns with Takeout Food Guidance for Homemade Hand Sanitizers Guidance on Freezing Homemade Convenience Food Information on Freezing Fruits and Vegetables USDA Food Safety Guidelines of Refrigerated Foods and their Storage Times USDA Guidelines for Freezing Food Foodborne Illness and Cleaning Your Produce Power Outage Food Safety Reducing Food Waste Raw Flour Hazards Retail and Food Service National Restaurant Association Releases COVID-19-Specific Guidance for Operation Reopening WA DOH Food Worker and Establishment Guidance on COVID-19 WA DOH Dining Area Closures: Guidance for Food Establishments Dining Area Closures: Guidance for Food Establishments (PDF) Coronavirus Retail Food Establishments Supply Chain Issues & Conservation Strategies (PDF) COVID-19 FAQs for Food Establishments from NEHA COVID-19 AND Food Safety FAQ WA DOH Coronavirus & Retail Food Establishments Supply Chain Issues & Conservation Strategies Guidance for Restaurants Selling Grocery-Type Items Grocery Stores WA DOH COVID-19 Guidelines for Grocery and Other Food Stores Providing Essential Services COVID-19 FAQ for Grocery Store Cleaning & Disinfecting COVID-19 FAQ for Grocery Store Employee Health & General Questions COVID-19 FAQ for Grocery Stores Food Packing Food Banks Best Practices for Food Banks Receiving and Cleaning for Food Banks Farms, Gardens, and Produce Washington State University Extension COVID-19 Resources for WA Produce Growers Washington State University Extension COVID-19 Resources for WA Produce Growers in Spanish COVID-19 Guidelines for Farmers Markets Providing Essential Services COVID-19 FAQ for Community Gardens COVID-19 FAQ for Farmers Markets COVID-19 FAQ for U-pick Farms COVID-19 FAQ for Produce Farms COVID-19 Informational Graphics Download the PDF version of BFHD Cleaning and disinfecting for Coronavirus. Download the PDF version of BFHD Cleaning and disinfecting for Coronavirus in Spanish Download this infographic from the CDC about not spreading germs. Download this CDC infographic about germs. Download the CDC Handwashing PDF. Download the Germs are Everywhere! infographic.