« All Events This event has passed. Preserving Meat, Fish, Poultry and Making Jerky September 7, 2017 @ 6:00 pm - 8:00 pm $15 « Preserving Vegetables, Beans and Soups Basics of Pressure Canning » raw meats + Google Calendar+ iCal Export Details Date: September 7, 2017 Time: 6:00 pm - 8:00 pm Cost: $15 Website: http://www.brownpapertickets.com/event/2839879 Organizer WSU Clark County Extension Phone: 360-397-6060 Email: wsufoodsafety@clark.wa.gov Venue WSU Clark County Extension Vancouver, WA 1919 NE 78th Street Vancouver, WA 98665 United States + Google Map Phone: 360-397-6060 Website: wsufoodsafety@clark.wa.gov