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Preserving Meat, Fish, Poultry and Making Jerky

September 7 @ 6:00 pm - 8:00 pm

$15
raw meats

Details

Date:
September 7
Time:
6:00 pm - 8:00 pm
Cost:
$15
Website:
http://www.brownpapertickets.com/event/2839879

Organizer

WSU Clark County Extension
Phone:
360-397-6060
Email:
wsufoodsafety@clark.wa.gov

Venue

WSU Clark County Extension Vancouver, WA
1919 NE 78th Street
Vancouver, WA 98665 United States
+ Google Map
Phone:
360-397-6060
Website:
wsufoodsafety@clark.wa.gov