Makes: 6 servings (2 tacos per serving)
Preparation Time: 15 minutes
Cooking Time: 4 to 5 minutes
Ingredients
- 1 tablespoon vegetable oil
- 2 tablespoons lemon juice
- 1 packet (1.25 ounces) taco seasoning
- ¾ cup sour cream
- ½ cup chopped, fresh cilantro (optional)
- Nonstick cooking spray
- 12 (6 inch) corn tortillas
- 1 pound tilapia fillets (4 fillets) frozen, thawed
- 2 cups shredded cabbage
- 2 large tomatoes, diced
- Lime wedges (optional)
Directions
- Wash all produce.
- Collect, cut, and measure all ingredients before starting to prepare the recipe.
- In a small bowl, mix oil, lemon juice, and 1 ½ teaspoons of taco seasoning. Set aside.
- In a second small bowl, combine sour cream, cilantro (if using), and 2 tablespoons of taco seasoning mix. Set aside.
- Spray a large skillet with cooking spray. Add tortillas to the skillet one at a time. Heat briefly on both sides over medium heat until warm and soft. Wrap in 2 layers of foil, put on a plate, and cover with another plate to keep warm.
- Spray the skillet with cooking spray again. Place fish fillets in the skillet. Cook over medium heat for 1 ½ minutes until golden brown, flip, and cook another 1 ½ minutes until golden brown on the other side.
- Pour the lemon juice mixture over the fish. Cook for another 1 to 2 minutes. When the fish flakes easily with a fork, it is done. Break the fish into bite-sized pieces.
- Fill tortillas with fish, and top with a bit of the sour cream mixture.
- Top with shredded cabbage, diced tomato, and a squeeze of fresh lime (if using).
- Refrigerate leftovers within 2 hours. Eat within 3 to 5 days.
Nutrition facts | |
---|---|
6 servings per container Serving size | 2 Tacos (248g) |
Amount Per Serving Calories | 320 |
% Daily Value* | |
Total Fat 13g | 17% |
Saturated Fat 4g | 20% |
Trans Fat 0g | |
Cholesterol 55mg | 19% |
Sodium 300mg | 13% |
Total Carbohydrate 32g | 12% |
Dietary Fibers 6g | 21% |
Total Sugars 5g | |
Includes 0g Added Sugars | 0% |
Protein 21g | 42% |
Vitamin D 9mc | 45% |
Calcium 124mg | 10% |
Iron 2mg | 10% |
Potassium 760mg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |