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Jams, Jellies and Pie Fillings
August 28, 2017 @ 5:30 pm - 7:00 pm$5
Tired of using all that sugar in your favorite jams and jellies? There are other options for low-sugar spreads with just a few easy alterations and using some sweetening alternatives. This session will also include information on making pie fillings and syrup.
Pre-registration requested; please contact Lynda at 509.422.7245, email@example.com or Donna at 509.745.8531, firstname.lastname@example.org. There is a $5 fee per class which covers the cost of publications and handouts. For more information, contact Margaret Viebrock at 509.745.8531 or email@example.com.