This event has passed.

Pressure Canning Meats – WSU Extension Colville Reservation

Name: Pressure Canning Meats – WSU Extension Colville Reservation
Start: 2016-09-29T16:30:00+00:00
End: 2016-09-29T18:30:00+00:00
Location: Keller Community Center

September 29, 2016 @ 4:30 pm - 6:30 pm

2016 Food Preservation Workshops

Pre-registration requested by contacting:
Kayla Wells
Family & Consumer Sciences Educator
WSU Colville Reservation Extension
(509) 634-2304 or kayla.wells@wsu.edu

Persons with disabilities who require alternative means for communication or program information or reasonable accommodation need to contact Colville Reservation WSU Extension at PO Box 150, Nespelem, WA 99155, (509) 634-2304 or kayla.wells@wsu.edu at least 5 days prior to the event.

+ Google Calendar + iCal Export

Details

Date:: September 29, 2016
Time:: 4:30 pm - 6:30 pm

Venue

Keller Community Center

Organizer

: Kayla Wells
Phone:: (509) 634-2304
Email:: kayla.wells@wsu.edu