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Preventative Controls for Human Food – Bothell

April 30 @ 8:00 am - May 2 @ 5:00 pm

$200

Online registration and additional information at our website for FSPCA ‐ PCHF:
http://foodprocessing.wsu.edu/fsmapc/

FDA Offices
Cascadia Training Room
22215 26th Ave. SE
Bothell, WA 98021
425‐302‐0340

Fee: $200
Seating limited to 35

Refreshments, certificates, and lunches are included with the fee.

FSPCA– Preventative Controls for Human Food Training
The cost of these trainings is highly subsidized from WSDA and WSU.  The market value of these trainings runs from
$600 to $1200 per person.
This 2.5 day course has been designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with
the FDA. It is the ONLY course recognized by FDA at present in meeting their requirements. Two Lead Instructors for the
FSPCA Preventative Controls for Human Food Course will be teaching this course. Claudia Coles is with the Washington
State Department of Agriculture, and a FSPCA Steering Committee Member and Dr. Girish Ganjyal is the Extension Food
Processing Specialist at Washington State University.  By successfully completing this course, you will meet the
requirements as a FSPCA Preventative Controls Qualified Person who can manage a food safety preventative controls
program in accordance with the Hazard Analysis and Preventative Controls Rule of the US Food and Drug Administration.

Details

Start:
April 30 @ 8:00 am
End:
May 2 @ 5:00 pm
Cost:
$200
Website:
http://foodprocessing.wsu.edu/fsmapc/

Organizer

Girish Ganjyal
Phone:
509‐335‐5613
Email:
girish.ganjyal@wsu.edu
Website:
http://foodsafety.wsu.edu/

Venue

FDA Offices Cascadia Training Room
22215 26th Ave. SE
Bothell, WA United States
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