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Ongoing
6:00 pm
Basics of Safe Canning
$25
Learn the basics of food safety and canning skills, including bacteria and food spoilage, canning
equipment, and canning high/low acid foods. Includes demonstration only.
Class size is limited and pre-registration is required for the workshop. Cost is $25 per workshop. Register by emailing, melissa.davis2@wsu.edu, or phone: 360-867-2172.
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