- What You Need to Know About Botulism Botulism toxin is produced by bacteria called Clostridium botulinum. The bacteria and toxin can often be found in home canned foods that have not been properly prepared, unrefrigerated homemade foods such as salsa, garlic and herbs in oil, and traditionally prepared salted or fermented seafood. Very small amounts, even a small taste, can cause severe…
- Risks of Mercury in Fish Fish is an excellent low-fat food and a great source of protein, vitamins and minerals. In Washington State, fish not only offer a tremendous source of nutrition, but catching, cooking and eating fish are important cultural and family practices. However, some fish contain high levels of a form of mercury, called methyl mercury that can…
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