Food Preservation– Canning

The canning process dates back to the late 18th century in France when the Emperor Napoleon Bonaparte, concerned about keeping his armies fed, offered a cash prize to whoever could develop a reliable method of food preservation. Nicholas Appert conceived the idea of preserving food in bottles, like wine.

Preserving Summer Berries (PDF)

Queso Fresco Hecho Saludable (PDF)

Home Canning Smoked Fish (PDF)

Salsa Recipes for Canning (PDF)

Canning Meat, Poultry and Game (PDF)

Canning Tomatoes and Tomato Products (PDF)

Canning Fruits (PDF)

Canning Seafood (PDF)

Canning Vegetables (PDF)

Envasado de Hortalizas (PDF)

Let’s Preserve Jams, Jellies, and Spreads (PDF)

Canning Tomatoes and Salsa (PDF)