Food Preservation– Canning

The canning process dates back to the late 18th century in France when the Emperor Napoleon Bonaparte, concerned about keeping his armies fed, offered a cash prize to whoever could develop a reliable method of food preservation. Nicholas Appert conceived the idea of preserving food in bottles, like wine.

Canning Fruits (PDF)

Guardado de Frutas en Conserva (PDF)

Canning Meat, Poultry and Game (PDF)

Canning Seafood (PDF)

Canning Tomatoes and Salsa (PDF)

Canning Tomatoes and Tomato Products (PDF)

Canning Vegetables (PDF)

Guardado de Vegetales en Conserva (PDF)

Envasado de Hortalizas (PDF)

Food Preservation Resources (PDF)

Food Preservation for Special Diets (PDF)

Fruit Pie Fillings for Home Canning (PDF)

Home Canning Smoked Fish (PDF)

Let’s Preserve Jams, Jellies, and Spreads (PDF)

Low Sugar Fruit Spreads (PDF)

Preserving Pumpkin and Winter Squash (PDF)

Preserving Summer Berries (PDF)

Queso Fresco Hecho Saludable (PDF)

Remaking Soft Jams and Jellies (PDF)

Salsa Recipes for Canning (PDF)

Use, Care and Operation of Your Pressure Canner (PDF)