This ServSafe Manager course was developed by the National Restaurant Association to deliver advanced food safety knowledge and certification. This course is accredited by the American National Standards Institute – Conference on Food Protection, and meets Person in Charge (PIC) requirements. It blends the latest FDA food code with best practices for delivery of safe food to consumers. Participants will learn the latest and best food safety practices including safe food handling, cleaning and sanitizing, and implementation of an effective food safety culture. It is a vital course for anyone working in the restaurant and hospitality industry.
This 8-hour course focuses on review of the information presented in the ServSafe Manager’s workbook, followed by the certification exam.
Fee: $150 per person. Fee includes refreshments, lunch, workbook, and examination fees.
Please register two weeks prior to the training date to allow us to ship the manual for attendees to study and review materials.
Dr. Stephanie Smith is lead instructor.
If you require registration assistance, please contact Cathy Blood, firstname.lastname@example.org or 509-335-2845.
If you have questions about content, please contact Stephanie Smith, email@example.com or 509-335-5737.
WSU – Food Science Human Nutrition Building
1945 NE Ferdinand’s Lane
Pullman, WA 99164-6376
Current WSU policy is for all individuals to be masked while on-campus indoors.
Cancellation Policy: Cancellations will be accepted up until 7 days prior to the course being held, less $25 will be refunded and minus the cost of the manual and test. After that time, no refunds will be made for cancellations.
Substitution Policy: Substitutions will be allowed at any time. For additional information please contact our office at 509-335-2845, firstname.lastname@example.org.
Payment Policy: You can pay with a credit card or debit card. Course materials will only be available for paid attendees.