![Loading Events](https://extension.wsu.edu/foodsafety/wp-content/plugins/the-events-calendar/src/resources/images/tribe-loading.gif)
August 2016
FSMA – Preventive Controls for Human Food Training
MEETING THE NEW FDA REQUIREMENTS FSPCA: HAZARD ANALYSIS AND RISK-BASED PREVENTIVE CONTROLS Fee: $400 The cost of these trainings is subsidized from WSDA and WSU. The market value of these trainings run from $600 to $1200 per person. Class size is limited to 30 attendees per location. Refreshments and lunch will be provided. **Attendees will need to purchase their certificates separately from the FSPCA, after successfully completing the course** This 2.5 day course has been designed by the Food Safety…
Find out more »September 2016
FSMA- Preventive Controls for Human Food Training
MEETING THE NEW FDA REQUIREMENTS FSPCA: HAZARD ANALYSIS AND RISK-BASED PREVENTIVE CONTROLS Fee: $400 The cost of these trainings is subsidized from WSDA and WSU. The market value of these trainings run from $600 to $1200 per person. Class size is limited to 30 attendees per location. Refreshments and lunch will be provided. **Attendees will need to purchase their certificates separately from the FSPCA, after successfully completing the course** This 2.5 day course has been designed by the Food Safety…
Find out more »