July 2016
Basics of Water Bath Canning – Colville Reservation WSU Extension
Pre-registration requested by contacting: Kayla Wells Family & Consumer Sciences Educator WSU Colville Reservation Extension (509) 634-2304 or kayla.wells@wsu.edu Persons with disabilities who require alternative means for communication or program information or reasonable accommodation need to contact Colville Reservation WSU Extension at PO Box 150, Nespelem, WA 99155, (509) 634-2304 or kayla.wells@wsu.edu at least 5 days prior to the event.
Find out more »September 2016
Pressure Canning Meats – WSU Extension Colville Reservation
Pre-registration requested by contacting: Kayla Wells Family & Consumer Sciences Educator WSU Colville Reservation Extension (509) 634-2304 or kayla.wells@wsu.edu Persons with disabilities who require alternative means for communication or program information or reasonable accommodation need to contact Colville Reservation WSU Extension at PO Box 150, Nespelem, WA 99155, (509) 634-2304 or kayla.wells@wsu.edu at least 5 days prior to the event.
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