![Loading Events](https://extension.wsu.edu/foodsafety/wp-content/plugins/the-events-calendar/src/resources/images/tribe-loading.gif)
April 2018
Product Development for Value Added Foods
$95
The workshop will provide the region’s small scale prepared food producers with up-to-date information and technical knowledge of the food product development process for the specialty food industry and how to bring such products to market.
Find out more »