September 2016
FSPCA (Food Safety Preventive Controls Alliance) – Preventive Controls for Human Food Training
Meeting the new FDA requirements FSPCA:
hazard analysis and risk-based preventive controls
November 2017
Extrusion Processing Short Course
Extrusion is a very common processing technology used in the food industry to produce direct expanded snack
foods, cereals, and pet foods, among other products. Extruded products are typically made by utilizing a raw
material, often flour, and subjecting it to high temperatures while also creating a high shear and high-pressure
environment using rotating screws.
This introductory course will provide information about the extrusion processing systems, extruder parts,
extruder screws and dies, food ingredient functionality and food product development with extrusion. The
course will provide practical examples of product development with extrusion using various food ingredients.
August 2018
Extrusion Processing Short Course
Extrusion is a very common processing technology used in the food industry to produce direct expanded snack foods, cereals, and pet foods, among other products. Extruded products are typically made by utilizing a raw material, often flour, and subjecting it to high temperatures while also creating a high shear and high pressure environment using rotating screws. This introductory course will provide information about the extrusion processing systems, extruder parts, basic heat and mass transfer, extruder screws and dies, food ingredient…
Find out more »October 2019
PSA Grower Training
PSA Grower Training October 26, 2019 Washington State University Food Science Human Nutrition Building 1945 Ferdinand’s Lane Rooms: 103/155 Pullman, WA 99164 **Course is limited to 25 attendees and 5 spaces available** Check-in:7:45 am Training: 8 am – 5 pm Lead Instructor: Dr. Stephanie Smith Who Should Attend Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and…
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