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WSU Colville Reservation Extension Learning Center

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22 Nespelem/San Poil St
Nespelem, WA United States

July 2016

Pressure Canning Vegetables – WSU Extension Colville Reservation

July 26, 2016 @ 8:00 am - 5:00 pm
WSU Colville Reservation Extension Learning Center, 22 Nespelem/San Poil St
Nespelem, WA United States
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Pre-registration requested by contacting: Kayla Wells Family & Consumer Sciences Educator WSU Colville Reservation Extension (509) 634-2304 or kayla.wells@wsu.edu Persons with disabilities who require alternative means for communication or program information or reasonable accommodation need to contact Colville Reservation WSU Extension at PO Box 150, Nespelem, WA 99155, (509) 634-2304 or kayla.wells@wsu.edu at least 5 days prior to the event.

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August 2017

Basics of Boiling Water Bath Canning

August 23, 2017 @ 5:00 pm - 7:00 pm
WSU Colville Reservation Extension Learning Center, 22 Nespelem/San Poil St
Nespelem, WA United States
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Pre-registration requested by contacting:
Kayla Wells-Moses, FCS Educator, WSU Colville Reservation Extension
(509) 634-2304 or kayla.wells@wsu.edu

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