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WSU Ensminger Pavillion

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455 Lincoln Dr.
Pullman, WA 99164 United States

January 2018

FSPCA FSMA Preventive Controls for Human Foods

January 23, 2018 @ 8:00 am - January 25, 2018 @ 3:00 pm
WSU Ensminger Pavillion, 455 Lincoln Dr.
Pullman, WA 99164 United States
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$200

This training is heavily subsidized by the WSDA’s support through the Specialty Crop Block Grant Program, FDA Cooperative Agreement, and WSU Extension. The market value of these trainings typically run from $600 to $1200 per person. This training is directed towards small and medium sized Specialty Crop Growers and Processors in the State of Washington.

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PSA FSMA Grower Training – Pullman

January 26, 2018
WSU Ensminger Pavillion, 455 Lincoln Dr.
Pullman, WA 99164 United States
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$100

The PSA Grower Training Curriculum was created through a four-year nationwide development process. In 2011, after hosting an international gathering to review current educational resources, the PSA launched ten, open Working Committees (WCs), composed of one hundred seventy-eight unique members from academia, agriculture, industry, and regulatory agencies. The WCs identified key areas and learning objectives to be addressed in the grower curriculum. Additionally, grower preferences regarding produce safety training programs were collected by hosting eight in-person farmer focus groups nationwide, collecting feedback from eighty-nine produce growers. In 2015 and 2016, the PSA also engaged with the FDA Division of Produce Safety staff to align the curriculum content with the final FSMA Produce Safety Rule requirements and incorporate the regulatory language throughout the curriculum modules and teaching notes. The seven module PSA Grower Training Course was designed to be delivered in one day, although multi-day trainings are an option.

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January 2020

FSPCA Preventive Controls for Human Foods

January 21, 2020 @ 8:00 am - January 23, 2020 @ 5:00 pm
WSU Ensminger Pavillion, 455 Lincoln Dr.
Pullman, WA 99164 United States
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$450.00

This 3 day course has been designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. It is a course recognized by FDA at present in meeting their requirements. By successfully completing this course, you will meet the requirements as a FSPCA Preventive Controls Qualified Person who can manage a food safety preventive controls program in accordance with the Hazard Analysis and Preventive Controls Rule of the US Food and Drug Administration.

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