August 2018
“You Can!” Food Preservation Classes
WSU Clark County Extension “You Can!” Food Preservation Classes start in July and space is limited! Learn the basics of food preservation so you can eat well year-round by filling your pantry and freezer with the bounty from the Pacific Northwest! These evening classes bring you up to date on the latest recommendations, teach you how to process your food safely and tell you why you are doing it that way and much more. You will also learn what equipment…
Find out more »October 2018
Master Food Preserver Training
2018 Class Starting Soon Class size is limited so apply today! Orientation: September 7, 2018 @ 3:00PM – 4:30PM Location: The Heritage Farm, 1919 NE 78th St, Vancouver Application deadline: October 4, 2018 If you enjoy volunteering, like helping others, want to learn more about food preservation/food safety and are willing to share your knowledge with the community then the Master Food Preserver Program may be the right fit for you! Master Food Preservers volunteer throughout the county providing information…
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