July 2017
Basics of Safe Canning
Learn the basics of food safety and canning skills, including bacteria and food spoilage, canning
equipment, and canning high/low acid foods. Includes demonstration only.
Class size is limited and pre-registration is required for the workshop. Cost is $25 per workshop. Register by emailing, melissa.davis2@wsu.edu, or phone: 360-867-2172.
Find out more »August 2017
Jams, Jellies and Spreads
Delight in the bright, fresh flavors of summer fruits and discover how easy it is to capture
sunshine in a jar. Learn how to create that perfect balance of sugar, fruit and other ingredients
to enhance flavor and shelf-life with research-based recipes. Low and no sugar recipes covered.
Come prepared to cook during this hands-on session, and take home a jar of fresh-made jam!
Class size is limited and pre-registration is required for the workshop. Cost is $25 per workshop. Register by emailing, melissa.davis2@wsu.edu, or phone: 360-867-2172.
Find out more »Pickling and Fermenting
Crisp, tasty pickles are a true test of a canner’s skill. Learn how to make your perfect pickle! In
addition, we will look at the traditional art of fermentation, with a hands-on sauerkraut-making
session. Come prepared to cook and take home a jar of freshly-made sauerkraut! Class size is limited and pre-registration is required for the workshop. Cost is $25 per workshop. Register by emailing, melissa.davis2@wsu.edu, or phone: 360-867-2172.