January 2018
Basic-Plus Cheese Making Short Course
This 3-day offering is intended for the beginning cheese maker who is serious about pursuing cheese making as a business activity at the farmstead or artisan level. Avid hobbyist & enthusiasts welcome too! EARLY REGISTRATION FEE: $569.00 A late fee of $50 will be applied to registration made within 2 weeks of the event. Interested? Register Here! The program generally includes: Opportunities and challenges for the Small Scale Cheese Maker Milk sources, composition and quality Steps of the cheese making…
Find out more »February 2018
Produce Safety Rule Grower Training – Mt. Vernon
The Produce Safety Alliance (PSA) has been tasked with developing the standardized national produce safety training program to prepare fresh produce growers to meet the regulatory requirements in the U.S. Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) Produce Safety Rule. The PSA has developed two types of training courses; Grower Training Course and Train-the-Trainer Course.
Find out more »October 2018
PSA Grower Training Mt Vernon
Produce Safety Alliance (PSA) was tasked with developing the standardized national produce safety training program to prepare fresh produce growers to meet the regulatory requirements in the U.S. Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) Produce Safety Rule. The PSA has developed two types of training courses: Grower Training Course and Train-the-Trainer Course. Who Should Attend Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule,…
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