Forest Owners Winter School – Vancouver, WA
Saturday, February 8th
9AM – 4PM
WSU Vancouver Campus – Library Building
It may be winter but that doesn’t mean you can’t get your hands dirty, or at least start planning for the spring! This Forest Owners Winter School will provide an opportunity for landowners to gain experience from experts on a wide variety of topics related to forest management and stewardship. Classes will cover wildfire, forest health, climate change, soils, native tree identification, tribal uses of forestlands, mushroom cultivation, landowner assistance programs, thinning, planting, wildlife, and more. A complete list of classes will be available at forestry.wsu.edu prior to the event.
Cost is $35 per person or $45 per family (register before January 31st and save $10). Boxed lunches can be purchased for $10. All lunches must be ordered before 5PM on January 31.
For more information and to learn how to register, go to forestry.wsu.edu.
Questions? Contact Patrick Shults at 360-740-1213 or email@example.com.
Reasonable accommodations will be made for persons with disabilities and special needs. To request accommodations, you must contact WSU Extension at least two weeks in advance. Extension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race, sex, religion, age, color, creed, national or ethnic origin; physical, mental or sensory disability; marital status, sexual orientation, or status as a Vietnam-era or disabled veteran. Evidence of noncompliance may be reported through your local Extension office.
Washington State University
17 SW Cascade Ave
Chehalis, WA 98532
All Washington State University Extension 4-H Food Resource Leader programs will be canceled for the remainder of 2019.
This includes the classes on:
September 28 10 am Chehalis Senior Center Smoking Meats
October 26 10 am Chehalis Senior Center Fall Comfort Foods
November 23 10 am Chehalis Senior Center Gifts from the Kitchen
Thank you for your patience. WSU Extension plans to hold more classes on food preservation and food safety in 2020. Please contact our office in early January for topics and dates.