Exhibitors will be evaluated in the following areas:
Idea (20 Points)
- Theme carried out in color, dishes, silver, glassware, linen, centerpiece, and other decorations
General Appearance (20 Points)
- Clean, well-ironed linens or placemats
- Clean, polished, sparkling dishes, silver, and glassware
- Centerpiece fresh and clean
- Centerpiece in good proportion
Proper Use of All Tableware (30 Points)
- Dishes, glassware, silver, and napkins placed according to rules for table setting
- Dishes, glassware, and silver placed to provide for serving the stated menu
- Appointment arranged for convenience
- Spacing not too crowded
Harmony (30 Points)
- Dishes, silver, decorations, glassware, and linen have textures that harmonize
- Dishes, silver, glassware, centerpiece, and linens pleasing shapes and designs suited to article and suited to each other
- Dishes, silver, centerpiece, glassware, and linens harmonize or blend in color
- One main color for emphasis to give the table attractive appearance
- Color of dishes and glassware attractive with food planned in menu