Examine each exhibit for the items listed below. Place a check in each row to indicate the placing you think each deserves. Keep in mind that the whole is more important than its parts.
- Exhibitor No.
- Ribbon Earned
- Class
- Lot
- Item Description
| Category | Yes | No |
|---|---|---|
| Meets Entry Requirements |
| Evaluation Area | Excellent | Good | Fair | No Placing |
|---|---|---|---|---|
| Baked item quality (50%) | ||||
| Recipe clarity (20%) | ||||
| Heritage Story/Family History (30%) |
Notes for Judges
- Evaluate the baked item as you would in standard Baking classes.
- The story/history section is not judged on writing style quality (grammar, spelling), but on clarity, completeness, and genuine connection to heritage.
Space for comments