Examine each exhibit for the items listed below. Place a check in each row to indicate the placing you think each deserves. Keep in mind that the whole is more important than its parts.
- Exhibitor No.
- Ribbon Earned
- Class
- Lot
- Item Description
| Evaluation Area | Excellent | Good | Fair | No Placing |
|---|---|---|---|---|
| Appearance Uniform in Shape | ||||
| Texture Appropriate to food item | ||||
| Taste/Aroma | ||||
| Nutritional Value | ||||
| Ingredients Nutritional ingredients were used |