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San Juan County Fair Special Ingredient Score Card

Examine each exhibit for the items listed below. Place a check in each row to indicate the placing you think each deserves. Evaluated on creativity, flavor, use of the ingredient, and appearance

  • Exhibitor No.
  • Ribbon Earned
  • Class
  • Lot
  • Item Description
CategoryYesNo
Required Elements in Recipe
Evaluation AreaExcellentGoodFairNo Placing
Appearance (20%)
Flavor (30%)
Use of Special Ingredient (40%)
Creativity (10%)

Notes for Judges

  • Use of special ingredient should be interpreted as: the judge should be able to identify the ingredients presence in taste, texture, or appearance.
  • Creativity may be expressed through flavor pairings, preparation method, or presentation.

Space for comments

Printable Scorecard (PDF)