The following scorecard will be used to evaluate static table settings.
- Name
- 4-H Club
- Grade Division (Cloverbud, Junior, Intermediate, Senior)
- Table Setting Theme
- Placing
| Judging Criteria | Excellent | Good | Fair | Comment |
|---|---|---|---|---|
| Idea (20 points) Theme carried out in color, dishes, silver, glassware, linen, centerpiece, and other decorations | ||||
| General Appearance (20 points) Clean, well-ironed linens or placemats – Clean, polished, sparkling dishes, silver, and glassware – Centerpiece fresh and clean – Centerpiece in good proportion | ||||
| Proper use of all Tableware (30 points) Dishes, glassware, silver, and napkins placed according to rules for table setting – Dishes, glassware, and silver placed to provide for serving the stated menu – Appointment arranged for convenience – Spacing not too crowded | ||||
| Harmony (30 points) Dishes, silver, decorations, glassware, and linen have textures that harmonize – Dishes, silver, glassware, centerpiece, and linens pleasing shapes and designs suited to article and suited to each other – Dishes, silver, centerpiece, glassware, and linens harmonize or blend in color – One main color for emphasis to give the table attractive appearance – Color of dishes and glassware attractive with food planned in menu | ||||
| Total Points (100) |