In partnership with WSU Snohomish County Extension Master Gardeners, the Growing Groceries Education Series brings together beginning and experienced gardeners with speakers and topics focused on growing healthy food using sustainable gardening practices.
No matter if you only have a tiny apartment deck, small garden space, or plenty of acreage you can grow fresh, healthy food in a healthier, more environmentally friendly way.
Developed over the last decade, the program’s goal is to increase our communities’ access to fresh, healthy food by teaching the latest research-based techniques for growing food.
All classes take place on Wednesday evenings, 7:00-8:30pm
-
Includes broccoli, cabbage, kale, cauliflower, mustard, Brussels sprouts, and other members of the Brassica family....
-
Pollinators! Predators! Pests! What are these insects and what role do they play in your...
-
The Carrot (Apiaceae) family also includes parsnips and celery along with many herbs like dill, fennel,...
-
Topics covered include variety selection, cultural requirements, as well as the major disease and pests...
-
Our last class in the 2021 Growing Groceries series will focus on growing all things...
WSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local extension office. Reasonable accommodations will be made for persons with disabilities and special needs; contact WSU Extension at 425-338-2400 at least two weeks prior to the event.
Where
Online via Zoom
Cost
Take just the classes you want at $5 per class.
Registration
Registration is now open for the 2021 Growing Groceries series. Visit GrowingGroceries.eventbrite.com to register.
