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Washington State University

Coronavirus COVID-19

COVID-19 Advisory: WSU Extension is working to keep our communities safe. All Extension programming is being provided virtually, or by approved plan. Effective July 6, 2021, Snohomish County WSU Extension will have a limited administration presence at Willis Tucker Park (Snohomish). The McCollum Park campus (Everett) continues to be closed to the public.  We are available via email, phone, and webconference.

Growing Groceries 2022 Education Series

Program Contact: Kate Ryan
(425) 357-6024 • kate.ryan@wsu.edu
In partnership with WSU Snohomish County Extension Master Gardeners, the Growing Groceries Education Series brings together beginning and experienced gardeners with speakers and topics focused on growing healthy food using sustainable gardening practices.

No matter if you only have a tiny apartment deck, small garden space, or plenty of acreage you can grow fresh, healthy food in a healthier, more environmentally friendly way.

Developed over the last decade, the program’s goal is to increase our communities’ access to fresh, healthy food by teaching the latest research-based techniques for growing food.

All classes take place on Wednesday evenings, 7:00-9:00pm

WSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local extension office. Reasonable accommodations will be made for persons with disabilities and special needs; contact WSU Extension at 425-338-2400 at least two weeks prior to the event.

Where

Online via Zoom

Cost

Take just the classes you want at $5 per class or save $25 and take all 15 for $50!

Have to miss one? No problem! A link to a video recording will be sent to everyone registered the day after each class along with links to resources and more!

Registration

Registration is now open for the 2021-2022 Growing Groceries Education series. Visit GrowingGroceries.eventbrite.com to register.

raised bed garden planted with lettuce and drip irrigation