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Washington State University

Coronavirus COVID-19

COVID-19 Advisory: WSU Extension is working to keep our communities safe. All Extension programming is being provided virtually, postponed, or canceled. Effective March 16, 2020, WSU Extension county offices and WSU Research & Extension Centers will be closed to the public. We are available via email, phone, and webconference.

Growing Groceries 2021 Education Series

Program Contact: Kate Ryan
(425) 357-6024 • kate.ryan@wsu.edu
In partnership with WSU Snohomish County Extension Master Gardeners, the Growing Groceries Education Series brings together beginning and experienced gardeners with speakers and topics focused on growing healthy food using sustainable gardening practices.

No matter if you only have a tiny apartment deck, small garden space, or plenty of acreage you can grow fresh, healthy food in a healthier, more environmentally friendly way.

Developed over the last decade, the program’s goal is to increase our communities’ access to fresh, healthy food by teaching the latest research-based techniques for growing food.

All classes take place on Wednesday evenings, 7:00-8:30pm

WSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local extension office. Reasonable accommodations will be made for persons with disabilities and special needs; contact WSU Extension at 425-338-2400 at least two weeks prior to the event.

Where

Online via Zoom

Cost

Take just the classes you want at $5 per class.

Registration

Registration is now open for the 2021 Growing Groceries series. Visit GrowingGroceries.eventbrite.com to register.

raised bed garden planted with lettuce and drip irrigation