- Growing Groceries: Tomato, Pepper, and Eggplant Family
- Topics covered include variety selection, cultural requirements, as well as the major disease and pests affecting these species.
- Growing Groceries: Raising the Cucumber, Squash and Melon Family
- Our last class in the 2021 Growing Groceries series will focus on growing all things Cucurbit! From luscious melons to giant pumpkins, summer squash to zucchini and winter squash we'll cover all these amazing vegetables…
- Preserve the Harvest 1: Basics of Safe Canning
- Online via Zoom New to the science of canning? Been a few years since you’ve canned? Learn about the most recent research and changes to home canning procedures along with links to plenty of safe,…
- Preserve the Harvest 2: Jams, Jellies, and Spreads
- Online via Zoom Delight in the bright flavors of fresh fruit and discover how easy it is to capture sunshine in a jar. Create that perfect balance of fruit, sweetener, and other ingredients to enhance…
- Preserve the Harvest 3: Quick Pickles
- Online via Zoom Crisp, tasty pickles are the ultimate test of a canner’s skill. Learn how to make a great product every time with a variety of fresh produce. Third in the Preserve the Harvest…
- Preserve the Harvest 4: Tomatoes, Salsa, & Relish
- Online via Zoom Learn how to turn the local abundance of tomatoes and fresh vegetables into jars of color and flavor for the dreary days of winter. Last in the Preserve the Harvest series, we'll…

WSU Snohomish County Extension continues to provide a range of activities and resources to the Citizens of Snohomish County, some of which are listed below and others are offered on program webpages throughout our website. Welcome!

Resources for Parents

Check out our 4-H program’s Stay Home Stay Healthy Resources webpage. You’ll find links to help parents with children at home remain engaged with learning, online collaboration help, and the latest news on COVID-19 from WSU.

Resources on Food Safety

Food Safety in a Minute (website) answers your COVID-19 questions.

Latest from the CDC on COVID-19 and transmission via food (website). Good news! “The risk of getting COVID-19 from food, treated drinking water, or food packaging is very low.”

Resources for Farms and Food Businesses

WSU Food Safety has put together a host of resources and COVID-19 protocols for agricultural producers on this webpage.

In response to evolving farm and community needs, WSU has developed a website called the WSU Food Systems COVID-19 HUB.

Resources for Home Gardeners

Master Gardeners are available to answer plant problem questions via e-mail at snocomg@gmail.com.

Online Home Horticulture Training for Home Gardeners will be offered January through April in 2021 instead of Master Gardener Training.

Connecting People, Resources and Knowledge

WSU Snohomish County Extension programs connect the people and communities of Snohomish County with the knowledge base of Washington State University to promote quality of life and advance economic well-being through fostering inquiry, learning, and the application of research.

County Programs

Snohomish County Extension

600 128th Street SE
Everett, WA
98208
425-338-2400

Building Currently Closed to the Public
Phone Hours: 9 am – 1 pm, weekdays

Master Gardener Plant Problem Clinic
Available by phone at 425-357-6010
10 am – 3 pm, weekdays

Upcoming Online Events

Wed 12

Coronavirus COVID-19

Pressure Gauge Testing

Sustainability Series

Resources for Parents

Resources on Food Safety

Resources for Farms and Food Businesses

Resources for Home Gardeners

Connecting People, Resources and Knowledge

County Programs

Upcoming Online Events

Growing Groceries: Tomato, Pepper, and Eggplant Family

Growing Groceries: Raising the Cucumber, Squash and Melon Family

Preserve the Harvest 1: Basics of Safe Canning

Preserve the Harvest 2: Jams, Jellies, and Spreads

Preserve the Harvest 3: Quick Pickles

Preserve the Harvest 4: Tomatoes, Salsa, & Relish