Master Gardeners help solve plant problems
Water Quality Resources
Connecting People, Resources and Knowledge
WSU Snohomish County Extension programs connect the people and communities of Snohomish County with the knowledge base of Washington State University to promote quality of life and advance economic well-being through fostering inquiry, learning, and the application of research.
County Programs
Upcoming Events
Wed
12
2019 WSU Master Gardener Training Enrollment Now Open
July 15 - December 31
Wed
12
Grow Your Farm! The Joy of Farming with Spreadsheets
December 12 @ 6:00 pm - 8:00 pm
Wed
19
Grow Your Farm! Lease Literacy for Farmers & Landowners
December 19 @ 7:00 pm - 9:00 pm
Jan
15
Agricultural Entrepreneurship
January 15, 2019 @ 6:00 pm - 8:30 pm
Jan
16
Growing Groceries: Weeding, Watering, Crop Rotation, & Succession Planting
January 16, 2019 @ 7:00 pm - 9:30 pm
Jan
30
Growing Groceries: Vegetables A to Z #1
January 30, 2019 @ 7:00 pm - 9:30 pm
Feb
13
Growing Groceries: Small Fruits, Big Harvest
February 13, 2019 @ 7:00 pm - 9:30 pm
Feb
25
Beginning Beekeeper Course
February 25, 2019 @ 6:30 pm - March 25, 2019 @ 10:30 pm
Feb
27
Growing Groceries: Vegetables A to Z #2
February 27, 2019 @ 7:00 pm - 9:30 pm
Mar
20
Growing Groceries: Good Bugs, Bad Bugs, & Pollinators
March 20, 2019 @ 7:00 pm - 9:30 pm
Mar
27
Growing Groceries: Seed Starting and Raising Transplants
March 27, 2019 @ 7:00 pm - 9:30 pm
Apr
03
Growing Groceries: Vegetables A to Z #3
April 3, 2019 @ 7:00 pm - 9:30 pm
Apr
10
Growing Groceries: Vegetables A to Z #4
April 10, 2019 @ 7:00 pm - 9:30 pm
May
15
Preserve the Harvest: Basics of Safe Canning – May 15
May 15, 2019 @ 6:30 pm - 9:00 pm
May
30
Preserve the Harvest: Basics of Safe Canning – May 30
May 30, 2019 @ 6:30 pm - 9:00 pm
Jun
12
Preserve the Harvest: Jams, Jellies, & Spreads – June 12
June 12, 2019 @ 6:30 pm - 9:00 pm
Jun
27
Preserve the Harvest: Jams, Jellies, & Spreads – June 27
June 27, 2019 @ 7:30 pm - 10:00 pm
Jul
10
Pickling and Fermenting – July 10
July 10, 2019 @ 6:30 pm - 9:00 pm
Jul
25
Pickling and Fermenting – July 25
July 25, 2019 @ 6:30 pm - 9:00 pm
Jul
31
Tomatoes, Salsa, and Relish – July 31
July 31, 2019 @ 6:30 pm - 9:00 pm