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January 2019

Growing Groceries: Vegetables A to Z #1

January 30 @ 7:00 pm - 9:30 pm
WSU Snohomish County Extension’s Cougar Auditorium, 600 – 128th Street SE (McCollum Park)
Everett, WA 98208 United States
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$20.00

If you plan it right, you can enjoy a beautiful garden full of the fruits of your labor -- without having to spend hours and hours tending it.

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February 2019

Growing Groceries: Small Fruits, Big Harvest

February 13 @ 7:00 pm - 9:30 pm
WSU Snohomish County Extension’s Cougar Auditorium, 600 – 128th Street SE (McCollum Park)
Everett, WA 98208 United States
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$20.00

We'll cover varieties, soil preferences, and cultural requirements for Strawberries, Blueberries, Raspberries and other small fruits.

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Beginning Beekeeper Course

February 25 @ 6:30 pm - March 25 @ 10:30 pm
WSU Snohomish County Extension’s Cougar Auditorium, 600 – 128th Street SE (McCollum Park)
Everett, WA 98208 United States
+ Google Map
$110.00
Bees on illuminated honeycomb

Designed to build basic beekeeping skills, topics covered during the five week course include bee biology, equipment, seasonal management requirements, identification and management of pests, as well as honey removal and processing.

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Growing Groceries: Vegetables A to Z #2

February 27 @ 7:00 pm - 9:30 pm
WSU Snohomish County Extension’s Cougar Auditorium, 600 – 128th Street SE (McCollum Park)
Everett, WA 98208 United States
+ Google Map
$20.00

Growing the Pea, Carrot, and Lettuce Families

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March 2019

Growing Groceries: Good Bugs, Bad Bugs, & Pollinators

March 20 @ 7:00 pm - 9:30 pm
WSU Snohomish County Extension’s Cougar Auditorium, 600 – 128th Street SE (McCollum Park)
Everett, WA 98208 United States
+ Google Map
$20.00

Did you know that less than 1% of the insect species in the world are the so-called bad bugs that eat us, our livestock, and/or our food? The other 99% are necessary to keeping a healthy environment in our gardens. They help pollinate our crops, eat the bad bugs, and help keep our gardens healthy in many ways.

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Growing Groceries: Seed Starting and Raising Transplants

March 27 @ 7:00 pm - 9:30 pm
WSU Snohomish County Extension’s Cougar Auditorium, 600 – 128th Street SE (McCollum Park)
Everett, WA 98208 United States
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$20.00

Learn how to save money by growing your own transplants.

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April 2019

Growing Groceries: Vegetables A to Z #3

April 3 @ 7:00 pm - 9:30 pm
WSU Snohomish County Extension’s Cougar Auditorium, 600 – 128th Street SE (McCollum Park)
Everett, WA 98208 United States
+ Google Map
$20.00

This class in the Growing Groceries series will focus on growing all things Cucurbit!

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Growing Groceries: Vegetables A to Z #4

April 10 @ 7:00 pm - 9:30 pm
WSU Snohomish County Extension’s Cougar Auditorium, 600 – 128th Street SE (McCollum Park)
Everett, WA 98208 United States
+ Google Map
$20.00

Growing Tomatoes, Potatoes, Peppers & Eggplant We'll cover the Nightshade (Solanaceae) family which includes tomatoes, potatoes, eggplant, and peppers. Being mostly heat lovers, each member of the family has unique requirements to achieve good production in our marine climate. Topics covered include variety selection, cultural requirements, as well as the major disease and pests affecting these species. Jeff Thompson, Master Gardener and Growing Groceries Instructor has been growing tomatoes since he was a child and has developed techniques that help coax an impressive harvest of luscious, ripe tomatoes…

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May 2019

Preserve the Harvest: Basics of Safe Canning – May 15

May 15 @ 6:30 pm - 9:00 pm
WSU Snohomish County Extension’s Evergreen Room, 600 128th St SE (McCollum Park)
Everett, WA 98208 United States
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$20 – $60

Register early to save your spot; space in the three hands-on workshops is limited to ensure a quality experience. Basics of Safe Canning Wed. May 15; 6:30-9pm With the right recipes and methods, it’s easy to provide your family with safe, nutritious home-canned products. Learn the basics of food safety and canning skills, including bacteria and food spoilage, canning equipment, and canning high/low acid foods. This class is essential for anyone new to the science of canning as well as for…

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Preserve the Harvest: Basics of Safe Canning – May 30

May 30 @ 6:30 pm - 9:00 pm
WSU Snohomish County Extension’s Evergreen Room, 600 128th St SE (McCollum Park)
Everett, WA 98208 United States
+ Google Map
$20 – $60

Register early to save your spot; space in the three hands-on workshops is limited to ensure a quality experience. Basics of Safe Canning Thur. May 30; 6:30-9pm With the right recipes and methods, it’s easy to provide your family with safe, nutritious home-canned products. Learn the basics of food safety and canning skills, including bacteria and food spoilage, canning equipment, and canning high/low acid foods. This class is essential for anyone new to the science of canning as well as for…

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