Virtual Cottage Food Workshop Series
August 26 @ 2:00 pm - 4:00 pm
Free
Free • Live on Zoom • August 2026
Do you wish to start a cottage food business?
Are you already a cottage food processor?
If so, then this FREE workshop is for you! Register for one session or all three. Register with link or QR Code!
Although foods produced under cottage food laws have traditionally been considered low risk, following cottage food laws, good manufacturing practices, allergen management, and control of food safety hazards is vital for ensuring a safe product. In this workshop series, you will learn about:
• Washington Cottage Food Laws
• Good Manufacturing Practices (GMPs)
• Control of food safety hazards
• Hygienic zoning
• Proper food storage
• Allergen management and labeling, and best practices for preventing cross-contact
• Effective cleaning and sanitation programs
WORKSHOP SCHEDULE
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Aug 24 Workshop 1 2–4 PM |
• Washington Cottage Food Laws • Good Manufacturing Practices (GMPs) |
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Aug 26 Workshop 2 2–4 PM |
• Control of food safety hazards • Hygienic zoning • Proper food storage |
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Aug 27 Workshop 3 1–3 PM |
• Allergen management and labeling, and best practices for preventing cross-contact • Effective cleaning and sanitation programs |
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HELD VIRTUALLY OVER ZOOM Register with link or QR Code: https://tinyurl.com/2p2dns6p |
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