Dr. Paul Kuber

What: The 300 series of producer and processor species specific education events are back. This course will be taught using the WA Meat-Up mobile education unit. Attendees will participate in a learner engaged program that will span the following topics: selection, marketing, harvest, sensory evaluation, carcass evaluation, fabrication and further processing, etc. Why: This program is offered in partnership between Washington State University Extension and Washington State Department of Agriculture through WA Meat-UP. This is a grant supported program through…