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WSU Spokane County Extension

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222 North Havana Street, Spokane, WA 99202, USA
Spokane, Washington 99202 United States
(509) 477-2195 United States

August 2018

Tomatoes and Salsa

August 15 @ 5:30 pm - 7:30 pm
WSU Spokane County Extension, 222 North Havana Street, Spokane, WA 99202, USA
Spokane, Washington 99202 United States
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So many things to make with tomatoes

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Hands on Sauerkraut

August 22 @ 5:30 pm - 7:30 pm
WSU Spokane County Extension, 222 North Havana Street, Spokane, WA 99202, USA
Spokane, Washington 99202 United States
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$15 – $20

Sauerkraut...So healthy, So Easy!

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Pickling

August 25 @ 1:00 pm - 3:00 pm
WSU Spokane County Extension, 222 North Havana Street, Spokane, WA 99202, USA
Spokane, Washington 99202 United States
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$15 – $20

Learn the process of making delicious pickles, relishes, and chutneys

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Pickling

August 29 @ 5:30 pm - 7:30 pm
WSU Spokane County Extension, 222 North Havana Street, Spokane, WA 99202, USA
Spokane, Washington 99202 United States
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$15 – $20

Let's learn how to make pickles

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September 2018

Food For Thought Book Club Meeting

September 24 @ 6:00 pm - 8:00 pm
WSU Spokane County Extension, 222 North Havana Street, Spokane, WA 99202, USA
Spokane, Washington 99202 United States
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Free

The Dorito Effect: The Surprising New Truth About Food and Flavor by Mark Schatzker   We are in the grip of a food crisis. Obesity has become a leading cause of preventable death, after only smoking. For nearly half a century we’ve been trying to pin the blame somewhere—fat, carbs, sugar, wheat, high-fructose corn syrup. But that search has been in vain, because the food problem that’s killing us is not a nutrient problem. It’s a behavioral problem, and it’s…

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Beginning Small Farming and Ranching

September 25 @ 6:00 pm - 9:00 pm
|Recurring Event (See all)
Class Series
WSU Spokane County Extension, 222 North Havana Street, Spokane, WA 99202, USA
Spokane, Washington 99202 United States
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$125

12-week class series on how to apply successful whole farm management principles to a small farm operation

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October 2018

Permaculture Design Basics

October 6 @ 1:00 pm - 4:00 pm
WSU Spokane County Extension, 222 North Havana Street, Spokane, WA 99202, USA
Spokane, Washington 99202 United States
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$40

come learn some basics in Permaculture and possibly applications to be used on your property

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Food For Thought Book Club Meeting

October 22 @ 8:00 am - 5:00 pm
WSU Spokane County Extension, 222 North Havana Street, Spokane, WA 99202, USA
Spokane, Washington 99202 United States
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Free

Banana: The Fate of the Fruit That Changed the World by Dan Koeppel We begin in the Garden of Eden—examining scholars’ belief that Eve’s “apple” was actually a banana— and travel to early-twentieth-century Central America, where aptly named “banana republics” rose and fell over the crop, while the companies now known as Chiquita and Dole conquered the marketplace. Koeppel then chronicles the banana’s path to the present, ultimately—and most alarmingly—taking us to banana plantations across the globe that are being…

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Playing with Fire

October 25 @ 2:00 pm - October 27 @ 2:00 pm
WSU Spokane County Extension, 222 North Havana Street, Spokane, WA 99202, USA
Spokane, Washington 99202 United States
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$350

Attendees will learn the art and science of BBQ. This is a combination of blending the functional application of BBQ with culinary artistry.

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Urban Goat Keeping Certification

October 25 @ 6:00 pm - 9:00 pm
WSU Spokane County Extension, 222 North Havana Street, Spokane, WA 99202, USA
Spokane, Washington 99202 United States
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$20

Required class for keeping goats in Spokane and Spokane Valley.

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November 2018

Food For Thought Book Club Meeting

November 26 @ 6:00 pm - 8:00 pm
WSU Spokane County Extension, 222 North Havana Street, Spokane, WA 99202, USA
Spokane, Washington 99202 United States
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Free

Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss Every year, the average American eats thirty-three pounds of cheese and seventy pounds of sugar. Every day, we ingest 8,500 milligrams of salt, double the recommended amount, almost none of which comes from the shakers on our table. It comes from processed food, an industry that hauls in $1 trillion in annual sales. Featuring examples from Kraft, Coca-Cola, Lunchables, Frito-Lay, Nestlé, Oreos, Capri Sun, and many more, Moss’s…

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Getting your Organic Certification

November 29 @ 6:00 pm - 9:00 pm
WSU Spokane County Extension, 222 North Havana Street, Spokane, WA 99202, USA
Spokane, Washington 99202 United States
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$25

Know the rules on getting certified organic.

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December 2018

Food For Thought Book Club Meeting

December 17 @ 6:00 pm - 8:00 pm
WSU Spokane County Extension, 222 North Havana Street, Spokane, WA 99202, USA
Spokane, Washington 99202 United States
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Free

Butter: A Rich History by Elaine Khosrova   From its humble agrarian origins to its present-day artisanal glory, butter has a fascinating story to tell, and Khosrova is the perfect person to tell it. With tales about the ancient butter bogs of Ireland, the pleasure dairies of France, and the sacred butter sculptures of Tibet, Khosrova details butter’s role in history, politics, economics, nutrition, and even spirituality and art. Readers will also find the essential collection of core butter recipes,…

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February 2019

Pesticide Use, Noxious Weeds, and Weed Management

February 21, 2019 @ 9:00 am - 12:00 pm
WSU Spokane County Extension, 222 North Havana Street, Spokane, WA 99202, USA
Spokane, Washington 99202 United States
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$35

Weeds and Pesticides. Learn about Spokane County noxious weeds and learn the safe use of pesticides.

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Turfgrass Management and Disease

February 28, 2019 @ 9:00 am - 12:00 pm
WSU Spokane County Extension, 222 North Havana Street, Spokane, WA 99202, USA
Spokane, Washington 99202 United States
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$35

Let's talk lawns...care, planting, feeding, watering

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