Thurston County Fair 4-H Still Life Activities Exhibitor Guide

4-H Exhibitsmanship Department

Superintendent: Contact 4-H Office, Email: tc4h@co.thurston.wa.us

Exhibitsmanship Department Rules:

• All exhibits must be submitted through the FairEntry online system.
• 4-H Members exhibiting in the 4-H Still Life Building will be required to complete one hour of Exhibitsmanship duty. At least one youth 4-H member and two adults must be on duty during each shift. One of the adults must be an officially enrolled 4-H volunteer. Please Note: Accommodations can be made for 4-H members/clubs that are not available to perform exhibitsmanship during the Fair. These exhibitors will be allowed to fulfill their exhibitsmanship duty during pre-fair set up or post-fair clean up. Please make arrangements with the 4-H Office as early as possible. Members may begin to sign up for an exhibitsmanship time slot during the fair when they submit still life entries. 
• Members must dress appropriately, meet the public, keep a watchful eye on exhibits, maintain exhibits, keep exhibit areas clean and attractive, and be responsible to the building superintendent on duty. 
• Each attendant will wear the identification tag provided. 
• Each club will be responsible during their time periods to provide an adult to be on call to give aid to attendant as needed. It is suggested that a large club could have members involved in this activity and 4-H in action at the same time. Small clubs can work together. No more than two (2) exhibitors may be on duty at any time. 
• The 4-H Still Life Building must have coverage from 9:45am until 9pm Thursday; 9:45am -10pm Friday-Saturday; and 9:45am to 7pm on Sunday. 

4-H Performing Arts and 4-H In-Action Department

Performing Arts Superintendent: Bethany Medieros, Email:  mythicalmeadows@gmail.com

4-H In Action Superintendent:  Contact 4-H Office Email: tc4h@co.thurston.wa.us

Premium Points 15

Performing Arts:

Performing Arts Rules:

• Eligibility and Entry:
  • Entries are open to all 4-H members, including Cloverbuds and Leaders.
  • Entries must be made in FairEntry by July 29.
• Judging:
  • Performing Arts is a non-judged activity, but feedback will be provided upon request.
  • Performers who successfully complete their performance will receive premium points.
• Performance Regulations:
  • Performers must supply their own personal equipment: costume, recorded music, music stands, hula hoops, jump ropes, etc. (keyboard furnished upon request).
  • Recorded accompaniment may be an MP3, WAV, or MIDI file on a flash drive. All items must be labeled with the performer’s name, club, and the name of the act. Internet access is not provided.
  • Accompaniment recordings must be of the Karaoke type (lead instrument/vocal removed or extremely muted).
  • Classes may be combined or split at the discretion of the Superintendent.
  • Performers are required to submit a copy of the lyrics/words of all vocals, lip syncs, recorded media, readings, plays and recitations to the superintendent prior to the fair (see email address above).
  • The Fair is not responsible for items left in the Performing Arts area.
  • All performances, lyrics, costumes and behaviors must be 4-H appropriate.
  • Performance time slots are 15 minutes, which includes set up and take down.
• Performance Process:
  • Enter your class and choose a performance time in FairEntry.
  • Arrive at the Stage at least 15 minutes prior to your performance time.
  • Set up the stage for your performance.
  • Introduce yourself. Include such information as name, age, years of experience, club, other exhibits at the fair, etc.
  • Begin your performance. You may perform as many pieces as you can fit into your time slot. You may mix performance types (i.e. sing a song then play a song on an instrument.)
  • Before each piece announce the name of the piece and the composer.
• Exhibitor Conduct:
  • Conduct Code: Exhibitor must display acceptable behavior and attitudes at all times. Loudness, profane language, abusiveness, playing on or jumping off stage, or running in buildings will result in disqualification.
  • Lyrics Code: Lyrics must not contain suggestive or inappropriate words or profane language.
  • Dress Code: Appropriate attire to be worn at all times. Costumes including leotards, tights, short skirts or shorts are permitted if part of costume. Appropriate shoes for performances are required.
• Performing Arts Classes:
  • A copy of any lyrics must be submitted with the entry.
  • Costume/dress must be appropriate for song and be 4-H appropriate.
• Participants may perform on multiple occasions but will be paid premiums only once for this class.

Class 7: Performing Arts

• Lot 1: All Performing Arts

4-H In-Action:

4-H In-Action Rules:

• Sign up with department superintendents.
• Participation points 15 (participation only, non-judged). 
• 4-H members interact with the public while demonstrating a skill or completing an activity related to a project area. Members may repeat the activity as often as necessary complete the commitment of one hour.
• No additional points will be earned for longer times or multiple participation events, regardless of subject matter.
• Preregistration is required. 

Class 8: 4-H In-Action

• Lot 1: 4-H In Action Still Life
• Lot 2: 4-H In Action Promotion
• Lot 3: 4-H In Action Livestock
• Lot 4: 4-H In Action Small Animal

4-H Judging Contests Department

Superintendent: Contact 4-H Office, Email: tc4h@co.thurston.wa.us

Premium Points: Blue 20, Red 15, White 5

Judging Contest Rules:

• Check the Thurston County Fair Calendar of Events for dates, times, and locations of the judging contests. 
• Members entering judging contests will be judged as individuals. 
• All participants are expected to wear appropriate, tidy clothing. Participants in equine, livestock, and dairy judging contests must wear sturdy shoes or boots. 
• Participants may not take paper or books into the judging area with the exception of materials provided by the contest officials. Participants must provide their own pencil. A clipboard is recommended, but not required. 
• A contestant found conferring/talking with anyone during the contest, except by permission of the person in charge, shall be disqualified. 
• Champion and Reserve Champion ribbons will be awarded to the top-scoring Senior, Intermediate, and Junior members, if there are blue ribbon winners in each age division. 
• No more than 25% of the contest’s total possible score will come from quizzes, ID classes, etc. 
• Scoring is done with the Hormel System, based on 50 points per class judged. 
• Ties will be broken in the following order: 
  • Total of oral and written reasons score(s). 
  • Total Hormel System score on the class(es) selected for oral and written reasons. In other words, the score earned for judging the class(es) used for oral and written not the oral or written reasons score. 
• Members must complete all classes. Contestants must attempt presentation of oral and written reason classes. Members who do not attempt all classes will have their ribbon award lowered one placing. 
• Juniors and Intermediates may use notes when giving their oral reasons. Seniors may not use notes when giving oral reasons. 
• Written reason cards that are illegible and cannot be interpreted with normal and reasonable effort will not be scored. 
• Cloverbud members may judge large animal contests, if accompanied by a parent/adult. They may receive a Cloverbud ribbon. Please arrange with superintendent prior to the start of the contest. 
• The top 8 Senior and Intermediate blue-ribbon winners are eligible to compete in the 4-H State Fair Judging Contest.
• Guidelines on Judging Contests see:  EM4647 Learning Through Judging and EM4789 Teaching Oral Reasons. 
• 4-H Members must be enrolled in the project being judged to be placed and to receive premium points. At the Superintendent’s discretion, 4-H Members may participate in a judging contest in a project they are not enrolled for the value of the experience. 
• Livestock Judging Contest (Superintendents: Nicole Hernandez, nhernandez2612@gmail.com and Megan Harrison, meganharrisonphotography@gmail.com):
  • All 4-H members enrolled in beef, sheep, or swine projects are encouraged to participate. Members enrolled in other related animal science project areas may be considered for entry (Veterinary Science, Self-Determined Animal Science. Check with superintendent).
  • The 4-H Livestock Judging contest will consist of a minimum of 8 classes: 2 beef, 2 sheep, 2 swine, an oral reasons class and a written reasons class. Meat goat is also a possible livestock judging class. 

Class 14: Archery Judging Contest

• Lot 1: Junior
• Lot 2: Intermediate
• Lot 3: Senior

Class 1522: Shotgun Judging Contest

• Lot 1: Junior
• Lot 2: Intermediate
• Lot 3: Senior

Class 15: Cat Judging Contest

• Lot 1: Junior
• Lot 2: Intermediate
• Lot 3: Senior
• Lot 4: Cloverbud (participation only, no premium points)

Class 16: Dog Judging Contest

• Lot 1: Junior
• Lot 2: Intermediate
• Lot 3: Senior
• Lot 4: Cloverbud (participation only, no premium points)

Class 17: Livestock Judging Contest

• Lot 1: Junior
• Lot 2: Intermediate
• Lot 3: Senior
• Lot 4: Cloverbud (participation only, no premium points)

Class 18: Equine Judging Contest

• Lot 1: Junior
• Lot 2: Intermediate
• Lot 3: Senior
• Lot 4: Cloverbud (participation only, no premium points)

Class 19: Rabbit Judging Contest

• Lot 1: Junior
• Lot 2: Intermediate
• Lot 3: Senior
• Lot 4: Cloverbud (participation only, no premium points)

Class 20: Goat Judging Contest

• Lot 1: Junior
• Lot 2: Intermediate
• Lot 3: Senior
• Lot 4: Cloverbud (participation only, no premium points)

Class 21: Dairy Judging Contest

• Lot 1: Junior
• Lot 2: Intermediate
• Lot 3: Senior
• Lot 4: Cloverbud (participation only, no premium points)

Class 22: Cavy Judging Contest

• Lot 1: Junior
• Lot 2: Intermediate
• Lot 3: Senior
• Lot 4: Cloverbud (participation only, no premium points)

Class 60: Clothing and Textiles Judging Contest

• Lot 1: Junior
• Lot 2: Intermediate
• Lot 3: Senior
• Lot 4: Cloverbud (participation only, no premium points)

Class 61: Foods & Nutrition Judging Contest

• Lot 1: Junior
• Lot 2: Intermediate
• Lot 3: Senior
• Lot 4: Cloverbud (participation only, no premium points)

Class 62: Natural Resources Judging Contest

• Lot 1: Junior
• Lot 2: Intermediate
• Lot 3: Senior
• Lot 4: Cloverbud (participation only, no premium points)

Class 63: Plant Judging Contest

• Lot 1: Junior
• Lot 2: Intermediate
• Lot 3: Senior
• Lot 4: Cloverbud (participation only, no premium points)

Class 1521: Small Animal/Pocket Pet Judging Contest

• Lot 1: Junior
• Lot 2: Intermediate
• Lot 3: Senior
• Lot 4: Cloverbud (participation only, no premium points)

Class 1031: Poultry Judging Contest

• Lot 1: Junior
• Lot 2: Intermediate
• Lot 3: Senior
• Lot 4: Cloverbud (participation only, no premium points)

Class 64: Expressive Arts Judging Contest

• Lot 1: Junior
• Lot 2: Intermediate
• Lot 3: Senior
• Lot 4: Cloverbud (participation only, no premium points)

4-H Textile Arts Department

Superintendent: Justine Stephens, Email: mjstephens08@gmail.com

Textile Arts Department Rules:

• No limit on entries.
• All items should have a care label or a 3×5 card with care instructions. Please note how many years exhibitor has been in the project. 
• Contestant is encouraged to specify on the 3×5 card any unusual properties on the exhibit. Example: vintage techniques used; hem band added due to growth by exhibitor; made in a 4-H class, etc. 
• Recycled items must include photo before work began. 
• Exhibitmanship in the 4-H Still Life Building is required of all Still Life exhibitors. 

Clothing and Textiles:

Class 84: Non-Clothing Sewing Item

Premium Points: Blue 12, Red 8, White 4

• Lot 1: Simple
• Lot 2: Difficult

Note: Items such as kites, pillows, personal accessories, etc.

Class 85: Embellished Items

Premium Points: Blue 12, Red 8, White 4

• Lot 1: Embellished Items

Note: Any purchased or fabric-made item embellished by the member using a sewing technique; 3″x5″ card (or printed paper) must include what technique(s) used.

Class 86: Costumes

Premium Points: Blue 12, Red 8, White 4

• Lot 1: Simple
• Lot 2: Difficult

Class 87: Separates

• Lot 1: Single Separate (skirt, shorts, slacks, blouse, shirt, jumper, loungewear, hoody, etc.). Premium Points: Blue 12, Red 8, White 4
• Lot 2: Coordinated Separates (two or more garments constructed by Exhibitor, such as skirt and blouse, pants, vest and shirt, jumper and blouse, etc.). Premium Points: Blue 18, Red 12, White 6

Class 88: Nightwear

Premium Points: Blue 12, Red 8, White 4

• Lot 1: Any Nightwear Item

Class 89: Daytime Dresses

Premium Points: Blue 18, Red 12, White 6

• Lot 1: Any Daytime Dress

Class 90: Eveningwear

Premium Points: Blue 24, Red 18, White 12

• Clothing for Formal or Semi-Formal Occasion

Class 91: Coat or Suit

Premium Points: Blue 24, Red 18, White 12

• Lot 1: Suit of Matching or Coordinated Fabrics
• Lot 2: Coat

Quilting:

Premium Points: Blue 12, Red 8, White 4

Class 93: Pieced, Quilted Wall Hanging or Home Décor

• Lot 1: Quilted Wall Hanging
• Lot 2: Quilted Home Decor Item

Class 94: Pieced, Quilted Wearable Garment

• Lot 1: Simple
• Lot 2: Difficult

Class 95: Hand or Machine Pieced Quilt: Quilted by Someone Else

• Lot 1: Small
• Lot 2: Large

Class 96: Hand or Machine Pieced Quilt: Tied

• Lot 1: Small
• Lot 2: Large

Class 97: Whole Cloth Quilt: Machine or Hand Quilted

• Lot 1: Small
• Lot 2: Large

Class 98: Machine Pieced and/or Appliquéd Quilt: Machine Quilted

• Lot 1: Small
• Lot 2: Large

Class 99: Machine Pieced and/or Appliquéd Quilt: Hand Quilted

• Lot 1: Small
• Lot 2: Large

Class 100: Hand Pieced and/or Appliquéd Quilt: Hand Quilted

• Lot 1: Small
• Lot 2: Large

Needle Arts:

Premium Points: Blue 12, Red 8, White 4

Class 101: Knitted Items

• Lot 1: Accessories/Decorative Items
• Lot 2: Slippers, Hats, Mittens
• Lot 3: Clothing
• Lot 4: Knitted Afghans (Minimum size 1200 Square Inches and Maximum 2500 Square Inches)
• Lot 5: Knitted Afghans (Minimum Size Over 1500 Square Inches)

Class 105: Crocheted Items

• Lot 1: Accessories/Decorative Items
• Lot 2: Slippers, Hats, Mittens
• Lot 3: Clothing
• Lot 4: Crocheted Afghans (Minimum size 1200 Square Inches and Maximum 2500 Square Inches)
• Lot 5: Crocheted Afghans (Minimum Size Over 1500 Square Inches)

Class 110: Embroidery

• Lot 1: Small and/or simpler items
• Lot 2: Medium and/or moderately difficult items
• Lot 3: Large and/or difficult items

Class 111: Counted Cross Stitch

• Lot 1: Small and/or simpler items
• Lot 2: Medium and/or moderately difficult items
• Lot 3: Large and/or difficult items

Class 112: Weaving

• Lot 1: Small and/or simpler items
• Lot 2: Medium and/or moderately difficult items
• Lot 3: Large and/or difficult items

Class 113: Rug Techniques

• Lot 1: Small and/or simpler items
• Lot 2: Medium and/or moderately difficult items
• Lot 3: Large and/or difficult items

Class 114: Latch Hook

• Lot 1: Small and/or simpler items
• Lot 2: Medium and/or moderately difficult items
• Lot 3: Large and/or difficult items

Class 115: Other Needle Art

• Lot 1: Small and/or simpler items
• Lot 2: Medium and/or moderately difficult items
• Lot 3: Large and/or difficult items

4-H Foods and Nutrition Department

Superintendent: Elizabeth Shackley, Email: lizzieshackley@gmail.com

Foods and Nutrition Department Rules:

• No limit on entries.
• First year members may use a prepared mix. 
• Food exhibits should be on a sturdy disposable white plate and covered with a clear plastic bag. 
• Include 3×5 recipe card and provide an explanation of what was learned in preparation of the baked food. Put recipe card under plate. Indicate number of years in 4-H foods on recipe card. 
• Exhibits will be a minimum of 3 cookies, rolls or muffins, 1/4 cake, 1/4 loaf, or pie in 4 – 8″ disposable pie pan. Do not enter foods that require refrigeration. 
• No two entries may be the same.
• Exhibitmanship in the 4-H Still Life Building is required of all exhibitors.

Class 120: Cooked Food Product

Premium Points:

Baked Goods: Blue 12, Red 8, White 4; Yeast Breads: Blue 18, Red 12, White 6

• Lot 1: Quick Breads and Muffins
• Lot 2: Yeast Breads and Rolls
• Lot 3: Desserts (examples: cookies, cakes, fruit desserts, pies)
• Lot 4: Nutritious Snacks
• Lot 5: Any Baked Item Featuring a Northwest Agriculture Product
• Lot 6: Baked Item – Special Diet – Enter appropriate number/amount (may be gluten-free, diabetic, vegan, etc.). Include nutritional information on the 3×5 card (or printed paper)
• Lot 7: Other

Class 127: Confections

Premium Points: Blue 10, Red 8, White 6

• Lot 1: Candy of Any Kind (Note: This class for county exhibit only, and not eligible for 4-H State Fair)

Class 128: Recipe Files

Premium Points: Blue 10, Red 8, White 6

• Lot 1: Recipe File (Note: This class for county exhibit only and not eligible for 4-H State Fair.
  All recipes must be self-tested with own comments on back of card. Dividers need to separate categories – dated current year’s recipes must be in front. Six new recipes required, for a total of six for Juniors, 12 for Intermediates and 25 for Seniors.)

Class 129: Notebooks

Premium Points: Blue 10, Red 8, White 6

• Lot 1: List of key nutrients, best sources, function and RDA, five nutrients for Juniors, ten nutrients for Intermediates, 15 nutrients for Seniors
• Lot 2: Substitutions for common ingredients
• Lot 3: Definition of cooking terms – 20 for Juniors, 30 for Intermediates, 40 for Seniors (i.e. melt, mix, blend, pare, shape, etc.)
• Lot 4: Food shopping price comparison of one food
• Lot 5: Evaluation of weight loss diets (three or more)
• Lot 6: Other

Note: This class is for county exhibit only, and not eligible for 4-H State Fair. Dated current work in front. Exhibit shall consist of notebook or folder containing information noted in lots 1-6 above.

Class 130: Food Products–Canned and Preserved Foods

Premium Points: Blue 12, Red 10, White 8

Rules:

• For members enrolled in Food Preservation Project. 
• Use the most recent Washington State University Extension Publications for Food Preservation Processing Times and Methods. Jams and jellies need not be WSU Extension.
• Plastic bags or small glass jars with lids are suggested for dried foods. Please provide 1/4 cup dried food product for exhibit and judging. Label C0804 must be attached to the container.
• All canned products must be exhibited in standard canning jars, sealed with flat metal lids, with screw band removed. 
• All canned products must be labeled with 4-H Canned Foods Label C0803. Processing method will be either boiling water bath or pressure canned; packing method will be raw pack or hot pack. On label for tomato products, list amount of citric acid or lemon juice added. Pressure canned foods: indicate if using weighted gauge at 10 lbs. of pressure or dial gauge at 11 lbs. of pressure. 
• No limit on entries, no two entries may be the same (if two jars of fruit, they must be different kinds of fruit). Recipes must be included with pickles, relishes, salsa, jams, jellies, conserves, and marmalades. Include on the 3×5 recipe card the canning reference publication or book used. 

4-H Food Activities

Premium Points: Blue 25, Red 20, White 10

Rules:

• Foods activities must be scheduled with 4-H Office by the Monday prior to fair opening day.
• Participants are expected to be familiar with 4-H publications regarding food activities, including EM4733 4-H Food Activity Guidelines.
• C1099E 4-H Food Activity Worksheet must be completed in advance and given to the judge before beginning, along with recipe(s) and menu. If members are working as a team, only one worksheet will need to be completed.
• Club leaders are encouraged to help youth members select an age appropriate food preparation project.
• 4-H members must have experience preparing their food item prior to coming to fair.
• Contestants going over the specified time may have their score lowered.
• Contestants are required to provide their own cookware, including, but not limited to, pots, pans, dishes, glassware, flatware, cutting boards, and towels. 

Class 23: Table Setting Activity

• Lot 1: Table Setting

Guidelines:

• This activity will be done during 4-H Foods entries (check the Fair Calendar of Events for day and time).
• Participants will bring a written plan, listing menu, and planned occasion.
• Using their own dishes, utensils, glassware, linens, and centerpieces, participants will demonstrate the correct setting for two (2) places.
• Table will be card table size. Participant must provide their own table.
• Paper and plastic may be used where appropriate to carry out some themes.
• Evaluation will be based on C1O76 4-H Table Setting Activity Scorecard (pdf).
• No teams are allowed.

Class 24: Lunch on the Go Activity

• Lot 1: Lunch on the Go

Guidelines:

• Participant will make lunch from beginning to end during the activity. Lunch preparation should demonstrate food and kitchen safety, appropriate preparations skills, and knowledge appropriate for the age and experience of the youth.
• Up to one hour (60 minutes) is allowed to complete the entire activity. This includes set up, food preparation, judge’s interview, and clean up. 
• Refer to contest rules EM4733E 4-H Food Activity Guidelines. 
• No teams are allowed.

Class 25: Quick to Fix Meals

• Lot 1: Quick to Fix Meals

Guidelines:

• Participants may not enter both this class and “Food for All Occasions.”
• Participants will prepare a simple meal that demonstrates food and kitchen safety, appropriate preparation skills, and knowledge. 
• Participants must provide the judge with a written menu of the sample meal and identify the food groups represented In the meal. 
• Up to 2 hours will be allowed to complete the activity. This includes set up, meal preparation, judge’s interview, and clean-up. 
• No teams are allowed.

Class 26: Foods of the Pacific Northwest/Native Foods

• Lot 1: Foods of the PNW/Native Foods Activity

Guidelines:

• Participant will prepare a dish which features an agricultural product produced In the Pacific Northwest.
• The judge and contestant will taste the dish. 
• Participant must be prepared to discuss the preparation and quality of the food product and the nutritional, historical, and cultural aspects of the agricultural product used In the activity. This discussion may be shared with the public. 
• Up to three hours will be allowed to complete the entire activity (junior members are limited to 2 hours). This Includes set up, food preparation, judge’s Interview, and clean up. 
• Any remaining cooked food product will be taken home by the contestant. Bring appropriate containers. 
• No teams are allowed.

Class 27: Foods for All Occasions

• Lot 1: Foods for All Occasions Individual
• Lot 2: Foods for All Occasions Team

Guidelines:

• 4-H members utilizing the “Exploring Foods Around the World” project material should enter this class If a complete meal Is prepared. 
• Up to 3 hours may be scheduled to complete this activity, whether participating as an Individual or a team. 
• The maximum cost of food per person Is $10.00. This amount Is not mandatory, but economy Is encouraged. Spices and seasoning is not included In the cost limit. 
• A complete meal for four people (six people If a team Is cooking) must be prepared. Guest may only Include the judge and the contestant’s Immediate family members. 
• Any remaining food product shall be taken home by the contestant. Bring appropriate containers.
• Teams will be judged as a team. One team score and ribbon placing will be earned by all members of the team. 

Class 28: Favorite Food Activities

• Lot 1: Favorite Foods

Guidelines:

• 4-H Members utilizing the “Exploring Foods Around the World” project material should enter this class if a single item is prepared.
• Up to 3 hours will be allowed for intermediates and seniors to complete this activity (individual or team) juniors (individuals only) will be allowed up to 2 hours. 

Class 29: Bread Baking

• Lot 1: Yeast Breads/Rolls, 3 Hour Time Limit
• Lot 2: Quick Bread Loaves, 2.5 Hour Time Limit
• Lot 3: Quick Breads other than Loaves, 2 Hour Time Limit

Guidelines:

• Participant will prepare a yeast or quick bread product. 
• The judge and contestant will taste the finished product. The appropriate score card will be used to evaluate the product. 
• Any remaining baked product will be taken home by the contestant. Bring appropriate containers. 

Class 30: Food Preservation

• Lot 1: Food Preservation Activity – Drying (1 hour time limit)
• Lot 2: Food Preservation Activity – Freezing (1.5-hour time limit)
• Lot 3: Food Preservation Activity – Water Bath Canning (2-hour time limit)

4-H Photography Department

Superintendent: Laura Shackley, Email: lshackley98@gmail.com

Assistant Superintendent: Brianne Shackley, Email brishackley@gmail.com

Photography Department Rules:

• Entries are limited to pictures taken by the 4-H member during the current 4-H year. 
• Photographs must be matted or mounted (using dry mounting tissue, spray glue, photo glue or photo stickers) to a sheet of heavy weight card stock, illustration or mat board. Minimum mat margin is 1″ on all sides and maximum mat margin is 2 ½” on all sides. A backing board must be used to cover the back of the photo. Do NOT use cardboard, chipboard, or poster board. These types of backings are not acid free and will harm your photographs. Do not use foam core board. Framed and non-mounted entries will not be accepted. 
• Use commercial printing services as home photo printers aren’t always able to produce quality prints. Prints of low quality may result in fewer points (judge’s discretion). All entries should be printed on photographic paper. Entries printed on paper or cardstock will not be accepted. 
• Entries are limited to two per lot within each class. A maximum of 12 prints will be accepted from each exhibitor.
• In addition to the entry tag, use photo label #C0890 available at the Extension Office. 3×5 description cards are not needed for photography. 
• Entries in Classes 150, 151, 152 and 153 must be enlargements of black & white negatives, color negatives, colored slides, or digital captures that have not been manipulated in any way. Photos that have been manipulated in Photoshop or other photo software or in a darkroom must be entered in the appropriate Class 154. Color enhancements and changes may not be made to the original photo unless it is entered in the digitally enhanced class. 
• Photos entered in any class except Class 151 and Class 154 must be at least 5″ X 7″, but may also be 8″ X 10″, 8″ X 12″, or 5″ X 14.” Entries in Class 154 must be enlargements, but no size limit specified. Make sure enlargements are made using traditional methods. 
• Exhibitmanship in the 4-H Still Life Building is required of all exhibitors. 

Class 150: 4-H Photography

Premium Points: Blue 12, Red 8, White 4

• Lot 1: Scenic
• Lot 2: People
• Lot 3: Animal
• Lot 4: Flower/Nature
• Lot 5: Buildings/Architecture
• Lot 6: Any Subject/Miscellaneous
• Lot 7: Action
• Lot 8: Close-up
• Lot 9: Composition: Special lighting (i.e., strobe, slide, evening, backlighting, time exposure, etc.), must identify type of lighting on C0890)
• Lot 10: Composition: Design elements (i.e., lines, shapes, patterns, textures, angles, contrasts), must identify the design element on C0890)
• Lot 11: Composition:  Still Life (i.e. inanimate objects set up for photo)
• Lot 12: Composition: Abstracts
• Lot 13: Special Effects (note special effects used on C0890)
• Lot 14: Darkroom Skills (all entries in this lot to include a 3”x5” card defining chemicals, exposure, and paper used)

Note: Limit two per lot, 12 prints total. Photos must be at least 5″ x 7″.

Class 151: Photo Boards

Premium Points: Blue 16, Red 12, White 9

• Lot 1: Photo Story: A series of 3 to 6 photos that tell a story with a beginning/ending, a title and “preferred” captions; all photos to be mounted on one board.
• Lot 2: Theme Board: A series of 3 to 6 photos depicting a specific theme. Title required; captions, poems, or other written words are optional; all photos to be mounted on one board.

Note: May use black & white or color photographs (each 3 1/2″ x 5″ or larger – up to 8″ x 12″ or 5″ X 14″) that tell a story. Include a title and mat as suggested above in general instructions.

Class 152: Photo Album/Portfolio

Premium Points: Blue 16, Red 12, White 9

• Lot 1: First year in project album – 25 prints
• Lot 2: Second year in project album – 30 new prints
• Lot 3: Third year in project album – 35 new prints
• Lot 4: Fourth year in project album – 40 new prints
• Lot 5: Fifth year in project album – 50 new prints

Note: Scrapbooks are to contain only photos taken by the exhibitor.

Class 153: Photojournalism

Premium Points: Blue 16, Red 12, White 9

• Lot 1: Photo: One enlargement; size 5”x7”, 8”x10”, 8”x12”, 4”x12”, or 5”x14”; matted or mounted on white matte board or white poster board. Caption should be mounted below the photo on the matte board/poster board.
• Lot 2: Story Board: 2 – 4 pictures depicting a single newsworthy story; any size, but total exhibit must not exceed 11”x14”; mounted on white matte board or white poster board.  Caption should be mounted below the photos on the matte board/poster board.
• Lot 3: Album: Minimum of 10 newsworthy photos; published and unpublished work of the exhibitor.  Include suggested cut lines; if published, include a copy of the publication.

Note: All photographs must be of newsworthy nature. They must be captioned. Include information on who, what, where, when, and why in each caption. Photographs may be black & white or color.

Class 154: Digital Imaging

Premium Points: Blue 16, Red 12, White 9

• Lot 1: Regular film and camera. Black & white or color. Digitally imaged by scanning, then enhanced or manipulated and printed by Exhibitor.
• Lot 2: Digital capture. Black & white or color. Photo taken with a digital camera, then enhanced or manipulated and printed by Exhibitor.

Note: This class is for photographers who make use of Photoshop or other photography software or darkroom to change or enhance their photographs. Use a 3 x 5 card to describe process used to enhance or change the photo.

Class 156: Videography

Premium Points: New Class 2026 (no premium points)

• Lot 1: Videos for 4-H Promotion
• Lot 2: Videos for 4-H Activities
• Lot 3: Videos for 4-H Projects
• Lot 4: Videos of Any Non 4-H Subject

Note:

• This class is open to all Junior, Intermediate and Senior 4-H members.  The video must have been filmed by the member.  Only one entry allowed per exhibitor.
• Videos should be submitted on a CD, with completed entry forms or tags attached.
• Videos should be a minimum of two minutes and a maximum of five minutes.

4-H Science, Technology, Engineering & Math Department

Superintendent: Lucas Swearingen, Email:  swearluc82@gmail.com 

STEM Department Rules:

• For all classes, exhibitor shall provide a 3×5 note card listing what was done, tools used and if this project was a kit. 
• All entries must have been created or substantially developed by the 4-H member as part of his/her project during the current 4-H year. 
• Exhibits entered in previous years, which have been significantly added to during the current 4-H year, will be accepted if the entry is accompanied by a note describing the additions made to the entry. Entries entered this way, which in the judge’s opinion have not been significantly modified, will receive a ribbon, but no premium points. 
• No graded school projects may be entered. 
• Exhibitmanship in the 4-H Still Life Building is required of all exhibitors.

Aerospace/Rocketry:

Premium Points: Simple–Blue 8, Red 6, White 5; Moderate–Blue 10, Red 8, White 6; Difficult–Blue 16, Red 12, White 9; Complex–Blue 20, Red 15, White 11

Class 210: Rockets Built from Plans other than Kits

• Lot 1: Simple degree of challenge
• Lot 2: Moderate degree of challenge
• Lot 3: Difficult degree of challenge
• Lot 4: Complex degree of challenge

Class 211: Rockets Designed & Built by Exhibitor

• Lot 1: Simple degree of challenge
• Lot 2: Moderate degree of challenge
• Lot 3: Difficult degree of challenge
• Lot 4: Complex degree of challenge

Class 212: Model Rockets from Kits

• Lot 1: Simple degree of challenge
• Lot 2: Moderate degree of challenge
• Lot 3: Difficult degree of challenge
• Lot 4: Complex degree of challenge

Class 213: Model Rockets Re-Designed by Exhibitor

• Lot 1: Simple degree of challenge
• Lot 2: Moderate degree of challenge
• Lot 3: Difficult degree of challenge
• Lot 4: Complex degree of challenge

Class 215: Any Other Aerospace Project

Premium Points: Blue 12, Red 10, White 8

• Lot 1: Any item from aerospace project. Note: Exhibit should include a 3” x 5” card or informational display about the project if it was a kit etc. This Lot also includes paper rockets and 2-liter bottle rockets.

Other STEM Projects:

Class 218: Bicycle Project

Premium Points: Blue 12, Red 10, White 8

• Lot 1: Any item or display from the Bicycle project

Class 219: Small Engines Project

Premium Points: Blue 12, Red 10, White 8

• Any item from the Small Engine Project

Class 225: Electricity

Premium Points: Blue 12, Red 10, White 8

• Lot 1: Electricity

Class 230: Woodworking Projects

Premium Points: Blue 12, Red 10, White 8

• Lot 1: Small Woodworking Project
• Lot 2: Medium Woodworking Project
• Lot 3: Large, intricate and/or difficult items. The Superintendent or judge will determine which exhibits may be entered in this Class.

Examples: Bird houses, toolboxes, etc.

Class 235: Computer Technology

Premium Points: Blue 12, Red 10, White 8

• Lot 1: Flyers/Pamphlets
• Lot 2: Greeting Cards
• Lot 3: Certificates
• Lot 4: Scrapbooks
• Lot 5: 4-H Club Newsletter (using columns, charts, tables, graphs)
• Lot 6: T-shirt Design
• Lot 7: Spreadsheet showing income and expense (invent data or use for one of your other 4-H projects)
• Lot 8: Calendars, Address Books, Programs, etc. (include note card telling what program was used)
• Lot 9: Magazine or Newspaper (at least 8 pages) – print out
• Lot 10: Personal Slideshow, music, or narration required – minimum 3 minutes – entry must be programmed to advance to the next slide automatically – submit on flash drive
• Lot 11: Slide Show of 4-H Project or Activity, music or narration required – minimum 3 minutes – entry must be programmed to advance to the next slide automatically – submit on flash drive
• Lot 12: Individual Web Page designed by the member (print out page)
• Lot 13: 4-H Club Web Page designed by the member (print out pages and links)
• Lot 14: Other computer-generated items (entry to include an informational display that informs the public of the exhibit’s use/purpose, how it was made, equipment and/or programs used, etc.
• Lot 15: Computer Program Development – Computer Program written by the member (Print out program and place in a notebook)
• Lot 16: Homemade Computer Equipment – Computer Tool Kit
• Lot 17: Homemade Computer Equipment – Software Toolkit
• Lot 18: Digital Art – Small Digital Art Items (under 5”x7”)
• Lot 19: Medium Size Digital Art Items (larger than 5”x7”, smaller than 8”x12”)
• Lot 20: Large Digital Art Items (larger than 8”x12”) (This Class includes Digital Posters)
• Lot 21: Any 3D printed item made by member

Note:  Types of exhibits include the following:

• Hard copy, printed copy of the computer output with a narrative description of the purpose, methods, and results. 
• Demonstration: In the presence of the judge, provide a demonstration of the computer project and answer questions. 
• Team Project combines both hard copy and a demonstration. The role and contribution of each team member must be described. Each team member should enter separately.

Class 240: Geospatial

Premium Points: Blue 12, Red 10, White 8

• Lot 1: Geographical Information, example: GPS – Entry to include an 8.5”x11” or table informational display that informs the public of the exhibit’s use/purpose.  May include pictures, written descriptions, etc.

Class 245: Robotics

Premium Points: Blue 12, Red 10, White 8

• Lot 1: Any item or display from the “Robotics project” – entry to include an 8.5”x11” informational display informing the public of the exhibit’s use/purpose. May include pictures, written descriptions, etc.

Class 9: Robotics Activity

Premium Points: 15

• Lot 1: Robotics Activity

Key Competition Rules & Structure:

• Team Composition: 2–10 members, all 4-H age divisions.
• Match Duration: 4 minutes per robot match. The highest score out of three attempts counts.
• Robot Constraints: Must be built from LEGO components, fit in the inspection area (12-inch height limit), and be programmed to operate autonomously.
• Launch & Interruptions: Robots must start in the “launch area.” If touched outside the home area (“interruption”), a precision token is lost.
• Scoring: Based on robot performance (15 missions) and robot design.
• Equipment: Only 2-4 team members are allowed at the board during a match. 

Key Game Rules:

• Precision Tokens: Teams start with 6 tokens; lost tokens equal lost points.
• Interruption Penalty: If the robot is interrupted, it must return to base, and a token is removed.
• Field Setup: The robot cannot bring items into the field, only what it carries from base.
• End of Match: Missions must be completed by the robot, and the robot must be in base or in a specified area to avoid penalties. 

Preparation and Judging:

• Judging Sessions: Teams have 30 minutes to present their robot design.
• Tournament Day: Consists of at least four 4-minute matches and one 30-minute judging session.
• Materials: A challenge set includes a mat, mission models, and a rulebook.

Class 250: Any Other STEM Related Project

Premium Points: Blue 12, Red 10, White 8

• Lot 1: Any item or display representing a STEM (Science/ Technology/ Engineering/ Math) related project. Entry to include a 3×5 card telling what program(s) and equipment were used to generate the project and how the project will be used.

4-H Shooting Sports Department

Co-Superintendents: Mark Fleischer, Email: tcssmark@gmail.com; Steve Shackley, Email: sshackely@gmail.com

Archery:

Premium Points: Blue 75, Red 55, White 25

Archery Rules:

• The shooting sports activity is open to junior, intermediate, and senior 4-H members enrolled in the Thurston County 4-H archery project. 
• All participants must meet the minimum shooting requirement to enter (item 5 below). 
• Participants may enter all three classes. 
• Pre-registration is required through FairEntry.
• Participants must be able to shoot 60 arrows at 20 yards for intermediate and seniors on a 40-cm Blue Face 5-ring target and score a minimum of 90 for Recurve and Genesis and 120 for Compound.
• The distance for juniors will be half of the intermediates and seniors. All Para Shooters are welcome without minimum score requirement.
• All shooting is done at 20 yards for Intermediates and Seniors. Juniors will shoot at 10 yards.
• Participants should be knowledgeable and proficient in the safe use of the equipment, and have knowledge of the general rule events and or games. Range Masters/Superintendents may dismiss or disqualify any participant if they believe the participant does not demonstrate the basic proficiency and knowledge required.
• Dress Code: Participants and spectators are required to dress appropriately and by 4-H standards. Contestants must wear fully enclosed shoes for safety reasons.
• Each end will consist of 5 arrows with a time allowance of 4 minutes per end.
• Participants must be able to shoot 60 arrows at 20 yards for Intermediate & Seniors on a 40-cm Blue Face 5-ring target and score a minimum of 120 for Recurve and Genesis & 150 for Compound to be eligible for the Washington State Fair as published in the Washington State Fair Exhibitors guide.

Class 291: Bare Bow and Basic Compound

• Lot 1: Junior
• Lot 11: Intermediate
• Lot 21: Senior

Note:  Finger shooter, no releases, no sights, and no let-off of bow poundage.

Class 292: Olympic Recurve Bow Freestyle

• Lot 1: Junior
• Lot 11: Intermediate
• Lot 21: Senior

Note:  Finger shooter, no releases, pin sight only, no magnifying lens, no peep sight. 

Class 293: Compound Freestyle

• Lot 1: Junior
• Lot 11: Intermediate
• Lot 21: Senior

Note:  Releases and bows with let off.

Shotgun:

Premium Points: No premium (new class 2026)

Shotgun Rules:

• The shooting sport activity is open to junior, intermediate and senior 4-H members enrolled in the Thurston County Shooting Sports 4-H Shotgun project.
• All Participants must meet the minimum shooting requirements to enter (Item 5 below).
• Participants may enter all three classes.
• Participants must be able to shoot 25 rounds on the Trap and or Skeet Range.
• All Shooting is done on the appropriate Shotgun range.
• Participants should be knowledgeable and proficient in the safe use of the equipment, and have knowledge of the general rule events and or games. Range Masters/Superintendents may dismiss or disqualify any participant if they believe the participant does not demonstrate the basic proficiency and knowledge required.
• Dress Code: Participants and spectators are required to dress appropriately and by 4-H standards. Contestants must wear fully enclosed shoes, Safety and or Eye glasses, Ear Plugs and Ear Muffs, and baseball style hat for safety reasons.

Class 296: Shotgun

• Lot 1: Junior
• Lot 2: Intermediate
• Lot 3: Senior

Note:  No minimum score in 2026 due to first year event for fair; there will be minimum score for shotgun beginning 2027.

4-H Veterinary Science Department

Superintendent: Contact 4-H Office, Email: tc4h@co.thurston.wa.us

Premium Points: Blue 20, Red 15, White 10

Veterinary Science Department Rules:

• All displays must be visual; giving educational information containing all the elements necessary to tell the story. 
• Illustration posters and written materials must be clear and sharp. Show details in areas where appropriate. Use correct names and spelling. 
• Appropriate captions and titles should be visible for at least ten feet.
• If specimens are used, they must be properly treated, labeled, and placed securely in a covered container. 
• No limit to entries. However all entries may not be displayed due to space constraints. 
• Scoring based on content, originality, pertinence to animal health, and attractiveness of exhibit. 
• Large displays must be pre-entered by notifying the 4 -H Office prior to still life entry day with space requirements. 
• Exhibitmanship in the 4-H Still Life Building is required of all exhibitors.

Class 984: Veterinary Science Display

• Lot 1: Poster or Tri-fold cardboard display 
• Lot 2: 3-D tabletop display or mobile 
• Lot 3: Large Display (group of several items and posters) 

Class 985: Veterinary Science Job Shadowing

• Lot 1: Single Page – (one job shadow experience)
• Lot 2: Notebook or Journal – (three or more job shadow experiences)