WSU Extension’s Consumer Food Safety programs connect university research, technology, and community engagement to help individuals and families make safe, informed food choices. Through science-based education, trusted digital resources, and community partnerships, we translate research into practical knowledge that supports the safe buying, storing, preparing, preserving, and serving of food.

Our programs promote public health by reducing foodborne illness and food waste while strengthening food security, supporting local food systems, and encouraging healthy lifestyles. By providing accessible, evidence-based information and hands-on learning opportunities, we empower Washington residents to build confidence, self-reliance, and resilience in their homes and communities.

Food Safety in a Minute

Food safety answers in just a minute.
Food Safety in a Minute brings trusted WSU research directly to consumers through brief podcast episodes. Learn practical, evidence-based tips for buying, preparing, preserving, and storing food safely. Subscribe and explore our episodes to make food safety part of your everyday routine.

Food Safety Resource Publications

Access trusted, science-based publications from Washington State University, Oregon State University, and the University of Idaho that translate research into practical solutions for everyday life. These resources provide guidance on food safety, home food preservation, food waste reduction, and sustainable food practices, helping individuals, families, and communities make informed decisions that support health, safety, and resilience.

Additional WSU Publications on Food Safety