« All Events This event has passed. Basics of Pressure Canning September 12, 2017 @ 5:00 pm - 7:00 pm « Preserving Meat, Fish, Poultry and Making Jerky Jams, Jellies and Pie Fillings » + Google Calendar+ iCal Export Details Date: September 12, 2017 Time: 5:00 pm - 7:00 pm Organizer Kayla Wells-Moses Phone: (509) 634-2304 Email: kayla.wells@wsu.edu Venue WSU Colville Reservation Extension Learning Center 22 Nespelem/San Poil St. Nespelem, WA United States + Google Map