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Successful Sauerkraut and Pickle Making

August 21 @ 5:30 pm - 7:00 pm

$5

Sauerkraut lovers won’t want to miss this session! This class will teach the secrets for successful quick-pack and fermented pickle making, pickling without salt and how to prepare sauerkraut.

Pre-registration requested; please contact Lynda at 509.422.7245, okanogan.county@wsu.edu or Donna at 509.745.8531, donna.rolen@wsu.edu.  There is a $5 fee per class which covers the cost of publications and handouts.  For more information, contact Margaret Viebrock at 509.745.8531 or viebrock@wsu.edu.

Details

Date:
August 21
Time:
5:30 pm - 7:00 pm
Cost:
$5

Organizer

Lynda Hotchkiss
Phone:
509.422.7245
Email:
okanogan.county@wsu.edu

Venue

Tonasket School District Office Board Room
35 DO Hwy 20 East
Tonasket, WA United States
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