Successful Sauerkraut and Pickle Making
August 21 @ 5:30 pm - 7:00 pm| $5
Sauerkraut lovers won’t want to miss this session! This class will teach the secrets for successful quick-pack and fermented pickle making, pickling without salt and how to prepare sauerkraut.
Pre-registration requested; please contact Lynda at 509.422.7245, firstname.lastname@example.org or Donna at 509.745.8531, email@example.com. There is a $5 fee per class which covers the cost of publications and handouts. For more information, contact Margaret Viebrock at 509.745.8531 or firstname.lastname@example.org.