2026 PRESERVATION SERIES CLASSES

WSU Extension in partnership with NCW Libraries are hosting a series of food preservation classes starting in March.  Classes will be held at the Cashmere Public Library from 5:30 – 7:00 pm.  Pre-registration is encouraged.  Please call the Cashmere Library at 509-787-3314 or reserve online at: cashmere@ncwlibraries.org.  There is no fee for the classes, but seating is limited.  Click the link below for more information.

2026 Preservation Series – 2

Preserving Food

If you have questions about preserving foods or want to inquire about future food preservation classes, please contact:

Margaret Viebrock, Douglas County Extension
(509) 745-8531 or viebrock@wsu.edu

You may also find these interesting:

• Garlic Storage And Preservation (PDF)
• Pickled Garlic (PDF)
• Herb and Vegetable Flavored Oils (PDF)
• Lets Preserve Fruit Pie Fillings (PDF)
• Spiced Tomato Jam with Powdered Pectin (PDF)
• Pickling Asparagus (PDF)