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Food Preservation & Food Safety

Program Contact: Margaret Viebrock, County Director
(509) 667-6540 • viebrock@wsu.edu
Garden Class Series 2024

Join  our 1-hour sessions on garden topics and ways to use your garden produce.  This  Garden Class Series is held most Wednesdays July 24 to October 2, 2024, at the Celebration Church, 801 8th Street Northeast, East Wenatchee.  Read the  Garden Class Series 2024 flyer for topics and dates, which also are posted on our Events Calendar.

Preserving Food

If you have questions about preserving foods or want to inquire about future food preservation classes, please contact:

Margaret Viebrock, Douglas County Extension
(509) 745-8531 or viebrock@wsu.edu

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