Preserving Food
If you have questions about preserving foods or want to inquire about future food preservation classes, please contact:
Margaret Viebrock, Douglas County Extension
(509) 745-8531 or viebrock@wsu.edu
Program Contact
Margaret Viebrock, Chelan-Douglas County Director & Family and Consumer Sciences EducatorPhone Number509-667-6540 Email Address • viebrock@wsu.edu