Food Preservation & Food Safety

Preserving Food

If you have questions about preserving foods or want to inquire about future food preservation classes, please contact:

Margaret Viebrock, Douglas County Extension
(509) 745-8531 or viebrock@wsu.edu

You may also find these interesting

• Garlic Storage And Preservation (pdf)
• Pickled Garlic (pdf)
• Herb and Vegetable Flavored Oils (pdf)
• Lets Preserve Fruit Pie Fillings (pdf)
• Spiced Tomato Jam with Powdered Pectin (pdf)
• Pickling Asparagus (pdf)