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Coronavirus COVID-19

COVID-19 Advisory: WSU Extension is working to keep our communities safe. All Extension programming is being provided virtually, postponed, or canceled. Effective March 16, 2020, WSU Extension county offices and WSU Research & Extension Centers will be closed to the public. We are available via email, phone, and webconference.


Program Contact: Margaret Viebrock, Chelan-Douglas County Director & Family and Consumer Sciences Educator
(509) 745-8531 •

ServSafe2ServSafe is a nationally recognized comprehensive food safety training and certification program for anyone involved in the food service industry. Training includes the latest updates in food safety and best practices used in the industry to implement critical food safety procedures. It is the highest standard in food safety training and certification.

Successful completion of the course includes a ServSafe certificate for five years; and if you renew your Food Workers card within two years, it will also be extended for five years.

If you have questions, please call Margaret Viebrock, WSU Extension and ServSafe Instructor at (509) 745-8531.

WSU programs are available to all without discrimination.

Please call to schedule a class!

If you are interested in future classes, send us an email at: WSU Extension

ServSafe Registration – December 4, 2019