Food Safety & Preservation
Food Safety in a Minute Podcast
Need answers to your food safety questions? Food Safety in a Minute from Washington State University answers the most commonly asked questions from consumers. Listening is a quick and easy way to learn more about food safety.
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Acidified and Low Acid Canned Foods
Source: FDA
Guidance documents and regulatory information.
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Food Markets & Prices
Source: Economic Research Service – U.S. Department of Agriculture
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Food Processors License – State of Washington
Source: WSDA
Steps to apply for a food processor license in WA State.
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International Food Additives Council
Source: International Food Additives Council
The International Food Additives Council (IFAC) is a global association representing manufacturers and end-users of food ingredients, including food additives.
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U.S. Food & Drug Administration
Source: USDA
More than 18,000 FDA employees work in all 50 states and internationally to ensure the safety and effectiveness of human and veterinary medicines, biologics, and medical devices. We also regulate the safety of food, cosmetics, devices that emit radiation, and tobacco products.
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