« All Events This event has passed. 37th Annual Food Safety and Sanitation Workshop November 7, 2017 @ 8:00 am - November 8, 2017 @ 5:00 pm $250 « Cider & Perry Production – A Foundation Extrusion Processing Short Course » + Google Calendar+ iCal Export Details Start: November 7, 2017 @ 8:00 am End: November 8, 2017 @ 5:00 pm Cost: $250 Website: http://ext100.wsu.edu/foodsanitation/ Organizer Cathy Blood Phone: 509-335-2845 Email: blood@wsu.edu Venue Sheraton Portland Airport Hotel 8235 NE Airport Way Portland, OR 97220 United States